kefir ice cream

Looking for a fun way to use that Lifeway probiotic kefir you have on hand? Look no further! This Healthy Chocolate Peanut Butter Protein Ice Cream will be your new go-to. Plus, this recipe is made without eggs, refined sugar-free, and vegan-friendly!

Chocolate Peanut Butter Protein Ice Cream

Tbs Cornstarch (can sub arrowroot powder or tapioca flour)

½ Cup Cacao Powder

⅛ tsp Pink Himalayan Salt

½ Cup Pure Maple Syrup

½ Cup Plain Nonfat Greek Yogurt (can sub a dairy-free yogurt)

Scoops

1¾ Cups Plain Kefir (see Note 1 for vegan/dairy-free option)

½ Cup Creamy Peanut Butter (just peanuts

This Kefir Ice cream with a blueberry and basil swirl sounds complicated, but it couldn’t be any simpler! With only four ingredients, it’s not only easy, but incredibly original and delicious.

Homemade Kefir Ice Cream with Blueberry and Basil Swirl

blueberries

basil leaves

sugar

Cups Plain Organic Grassfed Lifeway Kefir (chilled)

Cup sugar

Make sure the ice cream bowl of your ice cream maker is completely frozen (at least 6 hours in the freezer)

Over a medium-sized sauce pan in medium heat, combine your blueberries, basil and sugar. Blueberries will start popping and releasing their juices, let them simmer until all blueberries are soft and sugar is dissolved, around 2-5 minutes

Blend your blueberry mix and refrigerate. It needs to be completely cooled before swirling your ice cream with it

Mix kefir and granulated sugar, until all sugar granules are dissolved. Churn with your ice cream maker for 20 minutes  or according to manufacturer’s directions, until the mixture has the consistency of soft serve

Place half of your Kefir ice cream in a freezable container, add 5-6 dollops the size of a tablespoon on top and swirl with a butter knife; carefully, to avoid mixing, place your remaining ice cream and add 6 dollops of  blueberry-basil sauce on top, swirling with your butter knife

Cover and freeze for at least 4 hours. Before serving, leave at room temperature for 5 minutes

Creamy, fruity and citrusy — this raspberry lemon kefir ice cream is quick and easy to make right at home. It’s a full of gut healthy probiotics and raspberry flavor, making it a refreshing treat everyone will enjoy.

Raspberry Lemon Kefir Ice Cream

milk kefir

heavy cream

agave nectar or honey

raspberry jam

lemon juice

lemon

raspberries

In a blender combine the milk kefir, cream,...

In a blender combine the milk kefir, cream, agave, jam, lemon juice and lemon zest. Blend until smooth, approximately 1 minute. Taste and adjust to your liking.

Chill in the refrigerator for a couple of...

Chill in the refrigerator for a couple of hours until very cold. Pour mixture into ice cream maker and freeze according to the manufacturer’s instructions, approximately 22-25 minutes. Add the raspberries to the ice cream maker a minute or two before it has finished churning.

Place ice cream into freezer and freeze until...

Place ice cream into freezer and freeze until firm. Scoop into bowls and enjoy!

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Chocolate Peanut Butter Protein Ice...

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Top 3 kefir ice cream recipes from across the web

The most viewed kefir ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Peanut Butter Protein Ice...

Homemade Kefir Ice Cream with Blueb...

Raspberry Lemon Kefir Ice Cream

The most viewed kefir ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine