kelp noodle salad

This easy salad recipe for kelp noodles with cucumber and crab sticks makes a perfect low-calorie side dish.  

Kelp Noodle Salad 海藻麺サラダ

mini cucumber

fake crab meat stick

½ packet Kelp Noodles

tbsp mayonnaise

Sugar (*1)

Lemon

mustard powder

crack and whisk egg

Crack the egg into a small bowl and whisk the egg.

heat oil

Heat ½ tbsp of oil in a frying pan over medium heat.

cook egg

Pour the egg and cook the egg on one side and flip it over and turn the heat off to cook the other side with the residual heat.

cut cooked egg into strips

Put the fried egg on a chopping board and cut the egg in half.

set aside the egg

Stack the egg together and roll. Slice it from one end. Set it aside.

Making Kinshi Tamago

slice cucumber

Slice the cucumber in half lengthwise and then cut thinly from one end.

cut fake crab meat

Cut fake crab meat or tear thinly and set aside.

Preparing other ingredients

combine dressing

Combine all dressing ingredients in a large mixing bowl.

wash kelp noodles

Wash the half packet of the kelp noodles and squeeze out excess water.

cut kelp noodles

add all ingredients into the bowl

Add prepared egg, cucumber and fake crab meat into the bowl.

Toss them together

Toss them all together till the dressing coats the ingredients.

Serve

Assembling the salad

tried this today! Me and my wife loved it


thank you for sharing

Super simple kelp noodle salad with toothsome shiitake mushrooms and crunchy sesame covered in creamy, homemade peanut sauce is a satisfying meal that&#39;s a snap to make!

Kelp Noodle Salad

kelp noodles (cut

carrots

green onions (chopped (green parts only))

peanut butter

soy sauce

rice vinegar

juice of 1 lime

water

Sriracha sauce (optional. Or more, to taste, if you

ginger (coarsely chopped)

sesame oil

shiitake mushrooms (sliced)

sea salt

sesame seeds

Toss the noodles, carrots, and green onions together in a large bowl, separating the noodles as much as you can.

Combine the peanut butter, soy sauce, vinegar, lemon juice, water, hot sauce, and ginger in a blender or food processor and puree until smooth. Taste and add extra Sriracha, if you feel like it’s not hot enough for your taste.

Toss the noodles in the dressing and set them in the fridge to chill until you’re ready to serve.

Heat the sesame oil in a large pan on medium heat. Add the mushrooms and salt, and cook, stirring frequently, until they soften, about 5-7 minutes. You may need to add a little bit of extra oil by the teaspoon, if things get dry. Transfer to a plate with a clean dish towel or napkin on it, so any extra oil can drain off.

Top 2 kelp noodle salad recipes from across the web

The most viewed kelp noodle salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Kelp Noodle Salad 海藻麺サラダ

Kelp Noodle Salad

Top 2 kelp noodle salad recipes from across the web

The most viewed kelp noodle salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Kelp Noodle Salad 海藻麺サラダ

Kelp Noodle Salad

The most viewed kelp noodle salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine