kepos street kitchen

Different rubs make the same main ingredient taste so different. For example, try a Greek-style marinade, an all-purpose spice blend or a classic harissa.

This is an edited extract from Hummus & Co: Middle Eastern Food to Fall in Love With by Michael Rantissi and Kristy Frawley (Murdoch Books, RRP $49.99). Available in stores nationally now.

Spice-rubbed roast leg of lamb

2-2.5kg lamb leg (bone in)

tsp black pepper

tsp sweet paprika

fennel seeds

tsp cumin

tsp coriander

tsp dried chilli flakes

(25 grams) ginger, finely grated

garlic cloves, crushed

lemon

olive oil

orange cherry tomatoes

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Start your family's day off with a bang with this gourmet breakfast recipe. Book extract from Falafel for Breakfast by Michael Rantissi and Kristy Frawley (Murdoch Books)

Zucchini fritters with smoked salmon and poached eggs

zucchinis, coarsely grated

onion,

garlic cloves, finely chopped

flat-leaf parsley leaves, chopped

mint leaves, chopped

dill sprigs, chopped,

(40 grams) plain wholemeal flour

goat’s cheese,

ricotta

salmon

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Spice-rubbed roast leg of lamb

Zucchini fritters with smoked salmo...

Top 2 kepos street kitchen recipes from across the web

The most viewed kepos street kitchen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spice-rubbed roast leg of lamb

Zucchini fritters with smoked salmo...

The most viewed kepos street kitchen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine