keto battered fish

This Keto Battered Fish is just as you remember; crispy on the outside and juicy and tender on the inside. The delicious fish is best served with our lemony Keto Tartar Sauce.

Keto Battered Fish - Perfect Low Carb Crispy Batter

White Fish

Salt

Almond Flour

Unflavored Protein Powder

Baking Powder

Eggs

Sparkling Water (chilled)

Keto Tartar Sauce

Lemon wedges (to serve)

Cut the fish into evenly sized pieces, place on a tray and sprinkle with 1/4 teaspoon of salt.

In a mixing bowl, add the rest of the salt, almond flour, protein powder, baking powder and whisk together.

Add the eggs and sparkling water and whisk well. Set aside for 10 minutes.

Heat your deep fryer to 180C/355F.

Dry the pieces of fish by patting with a paper towel.

Dip into the batter, allow the excess to drip off, then gently lower into the hot oil. Depending on the size of your fryer, you will need to cook in batches.

Gently flip the fish over and cook until golden brown, it should take about 5-7 minutes.

Drain the fish in the fryer basket before placing onto a cooling rack. Repeat with the remaining fish.

Enjoy with Keto Tartar Sauce and fresh lemon.

Crisp, flaky and comforting-to-boot; we&#39;re talking gluten free &amp; keto fish and chips! This low carb version of the British classic is easy to whip up and will surely have you coming back for more (and more!). 

(Unbelievable!) Keto Fish And Chips

250 g firm white-flesh fish (preferably cod)

sour cream

apple cider vinegar

garlic (ran through a press)

kosher salt (to taste)

whey protein isolate

baking powder

garlic powder

1/4-1/2 teaspoon kosher salt (to taste)

sour cream (or coconut cream)

coconut oil (or cooking oil of choice)

jicama fries (8 tortillas)

our keto mayonnaise

lemon

vinegar

Mix sour (or coconut) cream, vinegar, garlic and season to taste with salt.&nbsp;Cut the fish across the grain of the flesh into strips roundly 2 inches wide, and add them to the cream marinade. Cover and refrigerate for two hours, preferably overnight.&nbsp;

Make a batch of our keto jicama fries.&nbsp;

Prepare your frying station by adding enough oil to a skillet or pan to make it about 1/2-inch deep. You can save a lot of oil by using a narrower pan and frying in batches. Heat up oil over medium/low heat while you coat the fish.

Mix the whey protein, baking powder, garlic powder and salt in a shallow plate or dish. In a second plate or dish, whisk the egg with cream and vinegar.&nbsp;

Coat the fish by lightly removing excess marinade, dipping in the egg mix, followed by the whey protein mix, immediately placing in the hot oil and basting the top right away. You want to fry the fish right after coating for best crispness. Fry on both sides until deep golden and transfer to a paper-lined plate for a couple minutes.&nbsp;

Serve right away over a bed of jicama fries, plenty of lemon, mayonnaise and a drizzle of vinegar.&nbsp;

Top 2 keto battered fish recipes from across the web

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Keto Battered Fish - Perfect Low Ca...

(Unbelievable!) Keto Fish And Chips

Top 2 keto battered fish recipes from across the web

The most viewed keto battered fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Battered Fish - Perfect Low Ca...

(Unbelievable!) Keto Fish And Chips

The most viewed keto battered fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine