keto blueberry scones

In less than 30 minutes you can make these tea party worthy gluten-free, low-carb blueberry scones. Follow the easy recipe directions or watch along in the video. Use just 10 keto ingredients you probably already have in your pantry!

Keto Blueberry Scones Recipe (Low-Carb, Dairy-Free)

almond flour

coconut flour

Keto sugar substitute (use code "primaledgehealth"

baking powder

salt

coconut milk (or nut milk)

coconut oil

tsp vanilla extract

blueberries

Preheat

Preheat the oven to 350 °F (175°C). Lightly grease a baking sheet or small pizza pan with coconut oil.

Combine

Combine almond flour, coconut flour, sweetener, baking powder, and salt in a small bowl.

Whisk the coconut milk, coconut oil, eggs and vanilla in a second bowl. Fold the wet mixture into the dry ingredients. Mix gently until dough forms.

Fold

Shape

Shape the scones on a baking sheet in 8 individual discs or form a circle on a pizza pan and cut it into 8 even sections. Separate the pieces a bit so they do not stick together while baking. Sprinkle additional sweetener on the tops and press down gently, if desired.

Bake

Bake for 20-30 minutes, until golden brown on the edges. Let cool completely before serving.

These came out great! I didn't know keto scones could come out so well. I doubled the batch and froze some! Even my kid loved them. Thank you!

I'm so happy I can eat scones that don't wreck my keto diet! My husband loved them too and couldn't even tell they were low-carb. I'll definitely be baking these every week. So nice to enjoy with my coffee!

Mornings just got better with these keto blueberry scones. Love the blueberries that add natural sweetness. A sweet treat to start my day!

I made a small pan yesterday and brought it over to my parents and they loved it! The sweetness was just right and I love the texture too!

﻿These scones are everything! I switched out the blueberries for chocolate chips and the scones turned into a guilt-free dessert! My mornings just got a whole lot better.

I've been needing a good scone recipe in my life. And I totally agree about using both almond and coconut flour in a recipe - it's the best of both worlds and they kind of cancel each other out. Can't wait to make these!

So delicious! Every bite is full of fruit and pastry! I could eat the whole pan!

https://content.jwplatform.com/videos/GiIrH7LX.mp4

With this keto scones recipe, you can enjoy coffee shop-style treats in the comfort of your kitchen in less than 30 minutes! With only ten low-carb pantry ingredients, you can make a batch of these tasty treats effortlessly. Plus, these low-carb almond flour scones allow you to jazz them up based on your personal tastes.

Keto Blueberry Scones

Keto Blueberry Scones are tender, buttery, and bursting with fresh summer berries. With only 4 grams net carbs, they deliver all the comfort of a classic scone without the sugar. Perfect for breakfast, brunch, or a cozy afternoon treat!

Keto Scones Recipe

erythritol sweetener

egg white protein))

tsp baking powder

tsp salt

eggs

heavy whipping cream

vanilla extract

tbsp powdered sweetener

heavy cream

Water ((or try lemon juice!))

Preheat the oven to 325ºF and line a large baking sheet with parchment or a silicone liner.

In a large bowl, whisk together the almond flour, sweetener, protein powder, coconut flour, baking powder, and salt. 

Stir in the eggs, whipping cream and vanilla, and mix until the dough begins to come together. Add the blueberries and carefully work into the dough.&nbsp;

Gather the dough together and turn out onto the prepared baking sheet. Pat into a rough rectangle about 10 by 8 inches.

Use a sharp large knife to cut into 6 squares. Then cut each of those squares diagonally into two triangles. Gently lift the scones and distribute them around the pan.&nbsp;

Bake 20 to 25 minutes, until golden brown and just firm to the touch. Remove and let cool.

Scones

In a small bowl, whisk together the sweetener and heavy cream. Add water 1 teaspoon at a time until you have a drizzling consistency.

Drizzle over the cooled scones.

Optional Glaze

I love these! I make them frequently, and they are often my evening snack!

The whole reason I am low carb is because I found this recipe. It changed my whole life! And they are so delicious!!! Thank you, Carolyn. ♥️😋

Love these! We’ve so many blueberries this year, and what a delicious way to use some!

Hey Carolyn 
Made the blueberry scones I did round but did half strawberries they were wonderful. 

Thanks for hitting another one out of the park!!!
Kathleen

Bring joy to my morning?
Oh, YES!
These were so good that when we finished one batch I immediately made another and we’re not tired of them.  Will never happen. We love the fluffiness of these scones and the best part is when you bite into a blueberry and it bursts in your mouth! wow! That is beyond joy.

Super good! My mum’s from England so we know our scones. I fiddled a bit and didn’t use blueberries. Instead I put cinnamon in and also added softened butter to the icing. Spot on brilliant Carolyn!

Thank You Ann 👍🏼😊I LIKE You CAN ADD NUT👏🏼👏🏼👍🏼❤️I  Think They ADD ALOT and My Husband Does TOO Plus It’s SAME recipe And I Can Use Other Berries 😊THEY LOOK YUMMY 😋G-d❤️Bless

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Top 2 keto blueberry scones recipes from across the web

The most viewed keto blueberry scones recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Keto Blueberry Scones Recipe (Low-C...

Keto Scones Recipe

The most viewed keto blueberry scones recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine