keto burger recipe

Keto Burger Fat Bombs from Delish.com have your lifestyle in mind.

Keto Burger Fat Bombs

Cooking spray

beef

garlic powder

Kosher salt

black pepper

butter,

cheddar,

Lettuce leaves,

tomatoes,

Mustard,

These were totally delicious and will be making their way into my recipe book. I did, however,  add a sautee of bellpepper, onion and spinach into my meat mixture. Oh so yummy!

Really tasty! Served with mustard and sugar free ketchup mixed together.

Just great, I doubled the recipe, as my son is 6'8, however I need the recipe for the dip.

They were good. Other than the dripping of butter and grease in the oven and having to pour off about a cup of grease I enjoyed them

These are ok.... nothing really special about them. Could use a different kind of seasoning. Garlic, salt and pepper just doesnt cut it , very bland. If I make these again I will use mozzarella cheese instead.

Tastes good but all the cheese melted out of the meat.  Was left with just meatballs...cheese didn’t stay inside.

I customize mine,,i use ""garlic butter,,and add a little ""creole""seasoning,,,then i cap em off,,witha nice chunk of pepper Jack cheese

https://streaming.hearstdigitalstudios.com/f39af158-e49d-4fad-bb43-3a552ec03922/video_rover_16x9_1080p_hd_1531314537_52655.mp4

Somehow, they're much more satisfying than an actual burger.

Keto Lovers, You Need To Know About Keto Burger Fat Bombs

Enjoy a simple and highly delicious keto burger recipe that is sure to satisfy your hunger and any burger craving. Meal prep a few ahead of time and enjoy any day of the week! 

Keto Bison Burger Recipe

Trifecta Bison burger

yellow onion, sliced, caramelized

tomato slices, sliced thinly

Boston bib lettuce leaves,

bacon strip, crispy, halved

Tbsp. chipotle mayo (see recipe)

avocado, sliced

Avocado oil

Separate 1 or 2 Boston bib lettuce leaves and wash. Cut the tail closes to the core and discard it. Wash tomato, and slice 2-3 thin slices. Set aside and reserve refrigerated. Make chipotle mayo according to the instructions above.

Cut onion lengthwise (julienne), as even as possible. Add a splash of avocado oil, and heat over medium-high flame. Wait until the oil is slightly smoking and then throw cut onions into the pan. You'll want to hear a sizzle. Stir immediately. Reduce heat to medium. Stir occasionally. You want the onions to gain a golden brown color. Add a splash of water. Water helps the onions caramelize faster. Repeat steps as needed and season with salt to taste. Once golden brown, remove and keep warm, or cool completely and save for later use.

Meanwhile, cook bacon at 375F for 8-10 minutes until crispy. Remove from the oven and keep on side.

Prepare the rest of your ingredients as indicated above. When onions are close to being done, reheat the Trifecta Bison patty according to instructions on the package. If cooking raw patties, cook for 5-7 minutes until internal temp is 134F - 140F.

Place a Boston bib lettuce leaf as the bottom 'bun'. Add 2 slices of tomatoes, add your cooked bison patty, 1 tablespoon of chipotle aioli, add 1/4 cup caramelized onions, and 1/4 sliced avocado. Serve immediately or meal prep in containers and refrigerate.

Top 2 keto burger recipe recipes from across the web

The most viewed keto burger recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Keto Burger Fat Bombs

Keto Bison Burger Recipe

Top 2 keto burger recipe recipes from across the web

The most viewed keto burger recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Burger Fat Bombs

Keto Bison Burger Recipe

The most viewed keto burger recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine