keto chicken marsala

This Creamy Keto Chicken Marsala recipe is a low carb version of the traditional Italian dish. It is made in one pan using thinly sliced chicken breasts, mushrooms, and topped with a rich and creamy marsala sauce.

Creamy Keto Chicken Marsala

tbsp butter

olive oil

chicken breasts

oz cremini mushrooms, sliced ((baby Bella mushrooms))

onion

garlic

chicken broth

¼ tsp dried thyme

salt

⅛ tsp pepper

Marsala cooking wine (or Marsala wine)

heavy whipping cream

parsley

tsp Xanthan Gum (optional)

Melt 1 TB butter and 1 TB olive oil over medium-high heat in a skillet. Salt and pepper chicken breasts on each side, then sear it on both sides so that it is nicely browned. (Approx 4 min on each side.)

Remove the browned chicken from the skillet to a platter and set aside.

Turn the heat down to medium then add the remaining butter and olive oil to the skillet.

Add your sliced mushrooms, onions, and minced garlic.

Sauté the mushrooms, onions, and garlic over medium heat until the mushrooms are golden brown.

Add chicken broth and deglaze skillet by scraping the bottom of the pan with a wooden spoon. The brown bits have lots of flavors, so keep them in your pan.

Add the marsala cooking wine and spices and bring to a boil.

Add the heavy whipping cream and turn down the stove to medium. Boil for 6-10 minutes so that the sauce can thicken and reduce. ***See note in the last step if you prefer a thicker sauce.

Add your browned chicken back to the pan and simmer for 5 minutes or until the chicken reaches 165 degrees with an internal thermometer.

If you prefer a thinner sauce, add more chicken broth.

Garnish with parsley and serve alone, with a salad, or with over steamed cauliflower rice.

****If you prefer a thicker sauce, follow the instructions below instead of steps 8 and 9. Add the heavy whipping cream to the skillet and stir to combine the ingredients. Then, remove 2 tablespoons of the sauce from the pan and place it in a small bowl with 1/4 tsp Xanthan Gum. Whisk together until combined, then return to the skillet along with the browned chicken and simmer on medium/low for 5 minutes or until the sauce has thickened and chicken reaches 165 degrees with an internal thermometer.

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Creamy Keto Chicken Marsala

The most viewed keto chicken marsala recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine