keto chicken schnitzel

Crispy chicken plus tangy sauerkraut creates a perfect German-inspired dinner. We love using pork rinds as the breading, they make an incredibly crunchy crust allowing it to fry up to a perfect golden brown.

Keto Schnitzel

heavy cream

parmesan cheese

pork rind crumbs

Italian seasoning

avocado oil (for frying)

(4-oz) chicken cutlets

sauerkraut

lemon (quartered, for serving)

parsley (for topping)

greens (optional,

In a shallow bowl beat the egg and heavy cream together. On a medium plate combine the parmesan cheese, pork rind dust, and Italian seasoning.

Heat the oil in a 10-inch or larger skillet over medium-high heat. Dip each cutlet into the egg then dredge it through the cheese mixture. Carefully place the cutlet into the oil and fry it for 3-4 minutes per side until it is golden brown and the internal temperature reaches 165° F.

Serve the schnitzel with the sauerkraut, lemon, parsley, and greens if desired.

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Keto Schnitzel

The most viewed keto chicken schnitzel recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine