keto coconut cookies

These keto-friendly cookies with sugar-free chocolate chips and chopped walnuts are seriously magical. They are super easy to make and without any flour, you can feel good about eating way more than just one.

Magic Keto Cookies

c. coconut oil

butter,

granulated Swerve sweetener

kosher salt

c. sugar-free dark chocolate chips,

c. coconut flakes

c. walnuts

These are very good and I have made them several times now.  However, I have modified this recipe slightly.  I do not use the entire amt of sweetener that this recipe calls for but only 2 T.   But personally, I rarely ever use the amt of sweetener a recipe calls for (I use swerve or erythritol)   ALSO, and most importantly, I have found that by adding 1 T of coconut flour, bonds the mixture together better without the cookies sometimes spreading on the cookie sheet.  There is a large amt of oil in this to which causes the cookies to seem greasy on the sheet and the floor lessens this.   I get 20 cookies.

I used 2 large eggs instead of 4 yolks and added a bit of extra coconut & chocolate because I didn’t have walnuts, turned out super good!

Oh way! These little guys turned out delicious!

I subbed Swerve brown sugar and added cinnamon. They come out very oily but set up beautifully on a cooling rack.

A couple of baking best practices should also be mentioned. Mix wet ingredients together. Sugar and salt (in this recipe) are wet ingredients. Mix dry ingredients together and THEN combine the two.

Also don’t over crowd your on when baking. Even with a large cookie sheet I still baked this in 2 batches.

These are amazing!  So quick and easy to make.  Yes they do ooze coconut oil at the end of the bake.  I just placed them on a double paper towel to soak up the extra, same as bacon.  They came out perfect!

Turned out better than I expected, they are especially good the next day for some reason, maybe because they're a little more set-up. I had to use real sugar and regular semi-sweet chocolate chips but I wasn't going for low sugar or keto. I was happy they came out great. Really enjoy these and they were extremely easy (my favorite part).

I followed the recipe exactly. They turned out pretty good, don’t expect super sweet and you definitely have to wait for them to cool. It seems like a lot of coconut oil melts but it doesn’t impact the end result. The pic is from when cooled. Would make them again.

Totally delicious. Put in parchment   Paper muffin cups and baked in the muffin pan. Made 18 as I made a bit bigger. Followed the recipe exactly. I will definitely make this again and again!

Turned out great! After reading other comments I decided to do 2 whole eggs instead of the yolks and I added 2 tbsp coconut flour. Ended up with 18 cookies :)

They are perfect and taste so good! The only difference is I only had 1/2 cup of walnuts, besides that I followed the recipe!

Based on other comments, I:
-creamed the oil and butter
-used 2 egg yolks and 1 whole egg
-added 1 tablespoon of flax meal
-cooked in a mini muffin pan

Based on personal preference and what I had in the cupboard, I:
-used 1 teaspoon of granulated Truvia

They are absolute perfection!! I would absolutely make them again, share the recipe, or take them to a social gathering... If I do repeat, I may the cut sugar and chocolate chips down even more, but that's just a function of how much my tastes have changed eating low-carb.

Delicious! I used Sukrin Gold as my sweetener. The oil settles once the cool. Did i mention they were delicious?

Use 1/8 cup coconut oil and it turns out way better!

These definitely are magical!  I followed the directions exactly.  When I took them out of the oven there was quite a bit of coconut oil in the pan, so I put them on a couple paper towels and let them sit for about 20 minutes to soak up excess oil and to cool completely.  They were amazing!  Better yet, they are even better after being stored in the fridge for a few hours; adds a little more texture and really brings out every ingredient.  Soooo easy to make and even the non Keto members of my family love them.  I recommend doubling the recipe because they go very quickly!!

These cookies are excellent! The whole family loves them. I have made this recipe a dozen times. I have sent a batch of these cookies to my daughter and the recipe and she makes them now too. I have 10 bags of Lily’s chips in my closet cause they were on sale 2for1. The best fat bomb recipe, we eat them as snacks.

These are now my "go-to" for something sweet! So very good! Let the cookies cool on the cookie sheet until all the oil is re-absorbed into the cookies. These are Keto so you want those fats. My husband insists on something "sweet" after dinner and this does the trick. Plus, they're very filling!

I went to pull them out of the oven and it was a hot mess.  I think I am going to cut down on the chips along with the eggs and do 2 eggs instead as whole and not just yolks.  Will try this one more time....I will say that it smelled yummy but the outcome was not so yummy....

https://streaming.hearstdigitalstudios.com/30033a75-1671-485c-b44f-586a07c55db0/video_rover_16x9_1080p_hd_1533301997_11253.mp4

Keto Magic Cookies Will Become Your Next Favorite Cookie

Magic Keto Cookies Will Blow You Away

Crunchy Keto Coconut Cookies – 4 ingredient keto coconut cookies that are crunchy &amp; crisp, with delightful coconut flavor. Easy to make, Low Carb!

Crunchy Keto Coconut Cookies – 4 Ingredient

coconut flour

coconut oil (solid

keto honey

Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.

Add shredded coconut and coconut flour to the food processor, making sure to spread coconut and flour evenly throughout the bin of the processor. Make sure to use small coconut flakes, as large ones will result in spread out cookies. Here are the small coconut flakes that I use. Add coconut oil and keto honey.

Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable coconut pieces. Scrape down the sides of the food processor as needed. If any keto honey remains at the bottom of the processor, fold into dough until well mixed.

Using a small cookie scoop, scoop firmly packed balls of coconut mixture onto the prepared baking sheet, making sure to space balls evenly apart. Using the palm of your hand, flatten cookies to 1/3” thickness. Cookies should resemble flat discs. The flatter they are, the crunchier they’ll be—just make sure not to flatten so much that they’ll burn.

Bake for 10-14 mins, until a darker golden around the edges and very golden on top, being careful not to burn. Mine took 12 mins. Place baking sheet onto a cooling rack and allow cookies to cool for about 5 minutes, until firm. Using a heatproof spatula, transfer cookies directly onto the cooling rack to cool completely, about 20 mins, or until completely cool. Enjoy! Storing instructions below.

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These are da bomb. I baked them in a muffin pan. So, so good.

My kids couldn't stop eating these!! so good!

These Crunchy Keto Coconut Cookies did not last long at our house!! They were incredibly delicious!!

These Keto Coconut Cookies are SO YUMMY!! Everyone loved them!!

These look so delicious and yummy! I can't wait to give these a try! My husband and daughter are really going to like these ones! Can't wait!

Coconut is my favorite cookie flavor! I love how crispy coconut cookies are!

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Magic Keto Cookies

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Top 2 keto coconut cookies recipes from across the web

The most viewed keto coconut cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Magic Keto Cookies

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The most viewed keto coconut cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine