keto dinner recipe

It's flavor central in this Keto Chili from Delish.com.

Keto Chili

bacon,

yellow onion, chopped

celery stalks, chopped

green bell pepper, chopped

c. sliced baby Bellas

garlic,

beef

tbsp. chili powder

cumin

oregano

tbsp. smoked paprika

Kosher salt

black pepper

beef broth

Sour cream,

Shredded cheddar,

green onions,

avocado,

Made this the other night and it was yummy. Left out the mushrooms because I don’t like them. Added a jalapeno. Mixed the bacon back in instead of just putting it on top. Topped it with some shredded cheddar. I’ll be making this one again (several times probably) because chili is one of my favorite things. I was surprised that I didn’t even miss the tomatoes.

Delicious! This is one of my new fave recipes, its absolutely spot on! No need for beans or tomatoes (i am surprised about being ok with lack of tomatoes). I added more paprika to get that smoky, tangy, almost tomato-like taste and lime juice.

I did not like this at all.  I miss the tangy flavor  of real chili 😟

Made this today starting with frozen meat, with the help of my instant pot!  Delish! As family walked in the house they were drawn to aroma!

https://streaming.hearstdigitalstudios.com/4c688edf-dd81-4a46-ac83-b696920bb8a3/video_rover_16x9_1080p_hd_1537376861_52621.mp4

High in protein, low in carbs, totally delicious.

This Keto Chili Is The Perfect Fall Comfort Food

Thai Chicken Soup with Coconut Milk is a fulfilling light, rich and creamy Thai Soup recipe! Want to bring the zest back to your dinner table (in under and hour) but need a low carb, keto friendly choice? Tom Kha Gai Soup is burstingly bold, perfect authentic recipe addition to your keto recipe collection!   8 Net Carbs

Thai Chicken Soup with Coconut Milk (Tom Kha Gai)

Tablespoon avocado oil

Onion, diced

Cloves garlic, minced

Tablespoons Ginger paste

Lemongrass paste

Carrots

Sliced Baby Bella mushrooms

Boneless skinless chicken thighs

Cups Chicken Broth

Can coconut milk, full fat

Tablespoons Fish sauce

Tablespoons Lime juice

Thai red curry paste

cilantro

In a dutch oven over medium heat, add the avocado oil, onion, garlic, ginger, lemongrass and carrots.

Sauté until carrots begin to soften. Should take about 5-8 minutes.

Add in sliced mushrooms and sauté for five minutes more.

Add in chicken and continue to sauté until chicken is no longer pink. About 5 minutes.

Add in chicken broth, coconut milk, fish sauce, lime juice and red curry paste.

Stir and let simmer for 20 minutes uncovered.

Serve in bowls with cilantro for garnish.

Skip the spaghetti and try this zoodle Alfredo with bacon from Delish.com.

Zoodle Alfredo With Bacon

lb. bacon, chopped

shallot, chopped

c. white wine

c. heavy cream

c. grated Parmesan cheese,

(16 oz.) container zucchini noodles

Kosher Salt

This meal was my first foray into zoodles. OMG, it was gone and my table was delivering rave reviews!  We will most definitely be making this one again.

Not really all that great instructions. I also believe that their should be some nutritional information on this. Would also like to add that when me and my mom made this it was only enough for one small bowl for each of us. Not sure if the zoodles were supposed to be drained of all the liquid because this was my first dish with zoodles in it, but I found out that when it was almost a soup when we were done making it.

https://streaming.hearstdigitalstudios.com/608351a9-5b67-4d9b-a8f1-3623109770e1/video_rover_16x9_1080p_hd_1542675260_45378.mp4

This cloud bread is perfect for sandwiches, toast, and snacking!

Keto People! This Cloud Bread Will Satisfy All Your Carb Cravings

Keto Big Mac in a bowl is a low-carb way to enjoy the flavors of a classic burger without the bun. It makes a great make ahead meal so you have a lunch that is easy to grab and go.

Keto Big Mac Bowl

Worcestershire sauce

Garlic powder

Salt

Pepper

onions

cheddar cheese

Cabbage (thinly shredded)

Pickle

Mayonnaise

Dill pickle relish

Yellow mustard

White wine vinegar

Paprika

Onion powder

In a skillet over medium-high heat brown the ground beef. As it cooks add the worcestershire sauce, garlic powder, salt, and pepper.

When it is almost cooked through add the onions and continue cooking until the ground beef is cooked through and the onions are translucent. Drain the grease and set aside.

In the same skillet add a small amount of olive oil and the shredded cabbage. Saute until cabbage is slightly softened. Salt and pepper to taste.

Divide the cabbage between 4 bowls, top each with a 1/4 portion of the ground beef.

Sprinkle each with 1/4 cup of shredded cheese and top with 4 pickle slices each.

Pour the special sauce over each bowl and serve.

In a small bowl whisk together all of the ingredients and set aside.

Special Sauce

https://content.jwplatform.com/videos/czrqnyyg.mp4

This easy Low Carb Big Mac Bowl is a keto recipe with all of the flavors of your favorite fast food burger complete with special sauce!

Low Carb Big Mac Bowl

This easy recipe for keto ground beef casserole with green beans is the perfect way to make a hearty low carb dinner for the family or for meal prep.It combines lean ground beef, green beans, cream cheese and is topped with shredded cheese then baked in a one skillet casserole. 

Keto Ground Beef Casserole

lb Lean Ground Beef

tbsp Avocado Oil (sliced)

White Onion

tsp Minced Garlic

Green

oz Cream Cheese

Shredded Cheddar

Parmesan

tbsp Coconut Aminos or Soy Sauce

Dijon Mustard

tbsp Crumbled Bacon (OPTIONAL)

¼ tsp Ground Black Pepper

Preheat Your Oven: Preheat your oven to 350 to prepare for the skillet to go in the oven.

Cook Ground Beef and Onions: Heat avocado oil in an oven safe skillet over medium high heat. Add in sliced onions and minced garlic and saute for 5 minutes or until they begin to turn translucent. Add in ground beef and cook until no longer pink.

Stir In Seasonings: Cut cream cheese into blocks and add to ground beef and onion mixture as well as the Coconut Aminos, Coarse Grain Mustard and black pepper. Turn heat down to medium and gently stir until cream cheese is melted and everything is combined. Once mixture is combined, fold in drained green beans.

Top and Bake In Oven: Evenly top green bean casserole with shredded cheddar, crumbled bacon and Parmesan cheese. Add skillet to preheated oven and bake for 10-12 minutes or until cheese is melted on top. Serve hot.

An easy low carb dinner recipe the whole family will love, this simple one skillet meal is easy to toss together at a moment&#x27;s notice. Serve it with grated cheese, sliced avocado, salsa, and any of your favorite toppings for a healthy dinner!

Mexican Ground Beef and Cauliflower Skillet

Tbsp avocado oil

onion

beef*

cauliflower

bell pepper (chopped)

garlic (minced)

Tbsp chili powder (to taste)

¾ tsp sea salt (to taste)

baby spinach (optional)

broth (water,

Heat the avocado oil (or olive oil) over medium-high heat in a large skillet (I recommend using a 12 inch large non-stick skillet with a deep lip).

Add the yellow onion and cook, stirring occasionally, until it begins to soften, about 5 minutes.

Make room in the center of the pan for the ground beef then place the ground beef onto the skillet and brown for 2-3 minutes per side before breaking it up into smaller chunks using a spatula.

Mix in the chopped cauliflower, chopped red bell pepper, garlic, chili powder and sea salt until well-combined.

Add in the water (or broth or tomato sauce) and baby spinach, cover the skillet and reduce to medium heat. Cook for 5 minutes, or until the spinach has wilted. Give everything a big stir and continue cooking until much of the liquid has evaporated and the cauliflower has reached your desired level of doneness, about 5 to 8 minutes. Taste the recipe for flavor and add more sea salt, black pepper, chili powder, or lime juice to your personal taste.

Serve this main dish in big bowls with any additional side dishes such as rice, beans, avocado slices, and more. If you do cheese, sprinkle the ground beef and cauliflower recipe with grated cheddar cheese or jack cheese. You can even use this recipe for ground beef tacos using corn tortillas, low-carb tortillas, or grain-free tortillas. 

A﻿ll the flavors of chicken cordon bleu but made into an easy to make casserole dish that the entire family will love! As a bonus, it is a low-carb, Keto friendly meal!

Chicken Cordon Bleu Casserole

small-cubed ham

Italian blend cheese

chicken breasts,

butter, unsalted

breadcrumbs

all-purpose flour

milk

chicken broth

Dijon mustard

cayenne pepper powder

Salt and pepper

Preheat the oven to 350°F (177°C). Grease a...

Preheat the oven to 350°F (177°C). Grease a 9-by-13-inch baking dish with non-stick cooking spray and set aside.

Put the ham on a paper towel-lined plate....

Put the ham on a paper towel-lined plate. Microwave for 3 minutes. Pat ham dry with paper towels.

Divide the chicken into 3 equal portions. Place...

Divide the chicken into 3 equal portions. Place 1/3rd of the chicken in the bottom of the baking dish. Then add half of the ham on top of the chicken. Sprinkle 1/4 cup of cheese on top.

Repeat the layer of 1/3rd chicken, half the...

Repeat the layer of 1/3rd chicken, half the ham, 1/4 cup cheese. Add the remaining chicken pieces on top.

Place the Panko breadcrumbs in a medium size...

Place the Panko breadcrumbs in a medium size bowl. Then melt the butter in a skillet and pour half of the melted butter in the bowl with the breadcrumbs. Mix well and set aside.

Add the flour to the remaining butter in...

Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking constantly to remove any clumps. Add in the milk, chicken broth, Dijon mustard and cayenne pepper and whisk until well incorporated. Continue to cook until it starts to thicken.

Remove from skillet form the heat and stir...

Remove from skillet form the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper. Pour the sauce over the casserole.

Sprinkle the remaining 1 cup cheese over the...

Sprinkle the remaining 1 cup cheese over the top and then sprinkle the Panko breadcrumbs on top of the cheese.

Place the baking dish in the preheated oven...

Place the baking dish in the preheated oven and bake for 25-30 minutes. The casserole is done when the edges are bubbling and the top is golden brown.

Remove the dish from the oven and let...

Remove the dish from the oven and let sit for 5 minutes before serving.

This keto chicken pot pie tastes just like the real thing.  It is the perfect dish for

Keto Chicken Pot Pie with Cheddar Biscuit Topping

Tablespoons avocado oil

Cup Shredded or diced Carrots

Cup Diced Celery

Cup Diced Onion

Cloves Garlic, minced

Chicken breast chicken thighs, cut into 1 inch pieces

Cup Heavy Cream

Cup Chicken Broth

xanthan gum

almond flour (see my favorite on Amazon)

Baking powder

Large Eggs

Cup Shredded cheddar cheese

Pre-heat the oven to 400F.  In a large skillet over medium heat, add the avocado oil.  Add the chopped onion, carrot, and celery.  Sauté until vegetables are soft...6-8 minutes.  Add the chicken and season with salt and black pepper.  Cook until chicken is almost cooked through.

Add in the chicken stock, heavy cream, and xanthan gum.  Bring to a boil over medium-high heat, then reduce to low heat to simmer.  While the sauce is simmering, make the biscuit dough.

In a large bowl, combine all of the ingredients for the biscuit dough.  

Taste the filling for seasoning.  Transfer the creamy filling mixture to a 9x9 casserole dish and using a scoop or spoon, dollop the biscuit mixture on top of the filling.

Bake in the preheated oven for 20-25 minutes, or until the filling is bubbling and the topping is golden brown.  Remove from the oven and serve.

I used croissant sheets from pillsbury for the crust so you probably can’t consider what I made keto but I’m sure it’ll be awesome. I’ll make my crust next time.

Awesome recipe, in fact everyone I've tried of Jennifer's is great so far, I love the size that one or two people. And one or two meals

Jennifer, you may delete this if you don’t care for people playing with their food…;) I made this for dinner, but ran out of time to prepare it as you suggested, so I (gasp!) opened a can of sliced carrots with peas and because I wanted a thicker sauce, I doubled the liquids and added 2 oz of cream cheese and a tbsp of cornstarch as I didn’t have xantham gum yet. I upped the garlic powder, added fresh pepper and oh my!! It was incredible! We enjoyed Costco’s pot pies when we decided that neither I nor my Hubby wanted to cook, and this is as good as, if not better! Thank you for another great recipe! After 54 years of making dinners for our family, keto is new to us, but we need to lose a little weight to feel better and keto is certainly doin it! 🤗

This was very easy and quick once I chopped the vegetables and cut up the chicken. My family loved it but next time I make it I would add some other spices to perk it up. I would probably put in some dried rosemary and thyme. It was a comfort food for a cold wintery night. I enjoyed it even more knowing that it was low carb. 

Thank you Jennifer

Always skeptical when it comes to low carb/Keto recipes.  This Chicken Pot Pie was absolutely delicious.  My husband loved it as well.  Couldn't believe that the biscuits were made with almond flour.  Thank you Jennifer, this one is a hit!

Perfect comfort food. Tastes great I double the recipe and freeze individual containers for an easy lunch!!

Delicious! I added 3 T chia seed for further thickening and it was great.

I have made this several times but tonight Im using turkey breasts. The original is top notch and the best I have ever tried so Im certain this will be no fail as well. Thank you!

Such a lovely update of a favorite wintertime meal!  Based on my childhood memories of homemade pot pie, I added dill to both the filling and the biscuits and lightly sprinkled the tops of each biscuit with paprika for a spot of color.  Delicious!  Thanks!

Thank you for sharing this delicious recipe! My family of 5 devoured it. Next time I’m doubling the filling! This recipe is perfect comfort food.

This was so good! I tried first time i was doin low carb 2 years ago these “mini pot pies” and they weren’t that great nor satisfying.  This however was so good even my hubby and picky teenager raved about it.  Thank you for this I’ll be making this more often!

Very good! Added a few extra spices, sage, poultry seasoning etc but really filled my need for comfort food!

Top 8 keto dinner recipe recipes from across the web

The most viewed keto dinner recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Keto Chili

Thai Chicken Soup with Coconut Milk...

Zoodle Alfredo With Bacon

Keto Big Mac Bowl

Keto Ground Beef Casserole

Mexican Ground Beef and Cauliflower...

Chicken Cordon Bleu Casserole

Keto Chicken Pot Pie with Cheddar B...

Top 8 keto dinner recipe recipes from across the web

The most viewed keto dinner recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Chili

Thai Chicken Soup with Coconut Milk...

Zoodle Alfredo With Bacon

Keto Big Mac Bowl

Keto Ground Beef Casserole

Mexican Ground Beef and Cauliflower...

Chicken Cordon Bleu Casserole

Keto Chicken Pot Pie with Cheddar B...

The most viewed keto dinner recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine