keto freeform pizza

This recipe for keto freeform pizza is a delicious way to enjoy pizza while on a low carb keto diet. You can enjoy all the flavor minus the high carbs of traditional pizza and it&#x27;s also gluten-free!

Keto Freeform Pizza

butter

mozzarella cheese

almond flour

coconut flour

salt

tomatoes

Italian Seasoning

basil

oregano

sea salt

red pepper flakes

olive oil

garlic

mozzarella cheese (or whatever you prefer!)

fresh spinach chopped

½ cup of fresh parmesan cheese

cherry tomatoes chopped

basil leaves

Heat the olive oil on the stovetop at...

Heat the olive oil on the stovetop at a medium to high setting. Saute the crushed garlic until translucent.

Add the crushed tomatoes, spices, and sea salt....

Add the crushed tomatoes, spices, and sea salt. Lower the heat to a simmer and cook the sauce until it has reduced and thickened. Set aside.

In a medium-sized bowl combine the coconut flour...

In a medium-sized bowl combine the coconut flour and the almond flour and salt.

Melt the unsalted butter and set aside.

To the dry ingredients add the melted butter...

To the dry ingredients add the melted butter and combine quickly.

Next, add the whole egg and combine.

Melt the mozzarella cheese in the microwave for...

Melt the mozzarella cheese in the microwave for a total of 90 seconds stirring halfway through. Once it comes out of the microwave mix well until fully incorporated. You can also melt the mozzarella cheese in a double boiler.

Add the melted mozzarella cheese to the mixture...

Add the melted mozzarella cheese to the mixture and knead the dough with your hands until all the cheese is blended well into the pie dough. I recommend you do so between two sheets of parchment paper so that the dough doesn't stick to your hands.

Wrap the dough in parchment paper and place...

Wrap the dough in parchment paper and place in the freezer for 15 minutes to chill. While the dough chills, prepare your toppings.

Preheat oven to 375 degrees.

Once the dough has chilled, roll out into...

Once the dough has chilled, roll out into a large circle about 1/4" thick. In the center of the dough, leaving a 3" border. add your sauce, cheese, and toppings.  Fold the edges of the dough up and over toppings, pleating as needed. The dough is very forgiving and can be pressed together if any "cracks" occur.

Once folded, gently cup the sides with both...

Once folded, gently cup the sides with both your hands to reinforce the shape of your keto pizza pie and bake for 20 to 30 minutes until it's golden brown.

Serve immediately and top with parmesan cheese.

Store leftovers in the refrigerator for up to...

Store leftovers in the refrigerator for up to 3 days.

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Keto Freeform Pizza- enjoy pizza while on a low carb keto diet. Embrace all the flavor minus the high carbs of traditional pizza! It's also gluten-free and doesn't contain any hidden sugars! The star of this keto pizza is of course the gluten-free crust and boy is this crust a star! I adapted my keto pie crust recipe to create this freeform, rustic keto-friendly pizza.

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Keto Freeform Pizza

Top 1 keto freeform pizza recipes from across the web

The most viewed keto freeform pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Keto Freeform Pizza

The most viewed keto freeform pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine