keto jambalaya

Low Carb Jambalaya with Chicken, Shrimp and Sausage is a healthful and nutritious twist on the New Orleans classic that's made with cauliflower "rice."

Low Carb Jambalaya With Chicken, Shrimp And Sausage

chicken breast

olive oil, divided

salt and black pepper

Cajun seasoning,

(16-ounce) cauliflower "rice"

onion,

celery,

red bell pepper, chopped

garlic,

Hungarian paprika

Andouille sausage, halved lengthwise and sliced

(15-ounce) petite diced tomatoes, undrained

shrimp

Tabasco sauce,

parsley, divided

Low Carb Jambalaya with Chicken, Shrimp and Sausage

Preheat oven to 375 degrees. Place chicken breasts...

Preheat oven to 375 degrees. Place chicken breasts on a nonstick baking sheet. Drizzle with 1 tablespoon olive oil. Season evenly with salt, pepper and 2 teaspoons Cajun seasoning. Bake for 22 - 25 minutes or until cooked through to 165 degrees.

Place cauliflower on a nonstick baking sheet (or...

Place cauliflower on a nonstick baking sheet (or line a baking sheet with nonstick aluminum foil or parchment paper). Drizzle with 1 tablespoon olive oil and season with salt, black pepper and 1 teaspoon Cajun seasoning. Toss so that seasonings are evenly distributed. Roast for 10 minutes alongside the chicken.

Meanwhile, heat remaining 2 tablespoons oil in a...

Meanwhile, heat remaining 2 tablespoons oil in a large skillet or saute pan over medium-high heat. Add the onion, reduce heat to medium and cook 4 - 5 minutes. Add the celery and red bell pepper and continue cooking another 7 - 8 minutes or until very soft. Keep heat at medium.

Add the garlic, paprika, Andouille sausage and cook...

Add the garlic, paprika, Andouille sausage and cook 2 minutes. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked.

Cut the chicken into 1/2-inch pieces. Add to...

Cut the chicken into 1/2-inch pieces. Add to pan along with cauliflower and heat through. Adjust seasonings and add Tabasco sauce to taste.

Add half the parsley. Transfer to a serving...

Add half the parsley. Transfer to a serving platter and garnish with remaining parsley.

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Low Carb Jambalaya with Chicken, Shrimp and Sausage is a healthful and nutritious twist on the New Orleans classic that’s made with cauliflower “rice.”

Low Carb Jambalaya with Chicken Shrimp and Sausage

This keto jambalaya is a healthy low carb take on the classic Creole dish. Made sheet pan style, it&#039;s so easy to make and clean up is a snap!

Easy Keto Jambalaya Recipe

chicken

andouille (cut into 1/2 inch pieces)

red pepper

green pepper

celery (sliced)

jalapeno (minced)

butter

tbsp Cajun seasoning (divided)

cauliflower rice (frozen, thawed)

tomato (chopped)

lb shrimp

paprika

salt

tsp pepper

garlic powder

onion powder

cayenne

oregano leaves

thyme

Preheat the oven to 400F. Place the chicken thighs, sausage, peppers, celery, and jalapeno on a large (11x17 inches or larger) rimmed sheet pan. Toss to combine.

Drizzle with half of the melted butter and sprinkle with half of the Cajun seasoning. Toss again to combine well. Bake 12 minutes.

Remove from the oven and top with the cauliflower rice, tomatoes, and shrimp. Drizzle with the remaining butter and Cajun seasoning - no need to toss together at this point.

Bake another 10 minutes, then turn on the broiler and broil 2 to 4 minutes. Remove from the oven, toss to combine all of ingredients, and serve hot.

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Low Carb Jambalaya With Chicken, Sh...

Easy Keto Jambalaya Recipe

Top 2 keto jambalaya recipes from across the web

The most viewed keto jambalaya recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Low Carb Jambalaya With Chicken, Sh...

Easy Keto Jambalaya Recipe

The most viewed keto jambalaya recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine