keto jicama fries

Expect these low carb &amp; keto french fries with jicama to be actually crisp and utterly delicious! And don&#039;t forget to pair them up with our instant ketchup hack.

(Actually Crisp!) Keto French Fries

jicama

extra virgin olive oil (to taste)

flakey sea salt (to taste)

black pepper (freshly ground to taste)

keto ketchup

mayonnaise

Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.

Rinse and peel your jicama. Carefully cut in half, place cut-side down and slice roughly 1/2-inch thick pieces (this will keep the jicama stable). Slice the pieces further into 'fries', keeping in mind that the thinner your fries, the faster they'll cook!

Add jicama fries to prepared baking dish, drizzle with olive oil and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until golden and crisp, tossing them about half way through.&nbsp;

Serve right away with keto ketchup or mayo (highly suggested!). 

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(Actually Crisp!) Keto French Fries

Top 1 keto jicama fries recipes from across the web

The most viewed keto jicama fries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

(Actually Crisp!) Keto French Fries

The most viewed keto jicama fries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine