keto lava cake

Keto Lava Cake is just a few simple ingredients and you have a delicious chocolate cake that is low-carb and Keto friendly.

Keto Lava Cake

chocolate chocolate

Tablespoons butter

monkfruit (or other Erythritol), (see note)

eggs egg

Preheat the oven to 400°. Grease each soufflé...

Preheat the oven to 400°. Grease each soufflé ring or ramekin (3 inches in diameter x 2 inches tall) with butter and then dust with cocoa. You will need 4 to 6 ramekins depending on how big yours are.

To make the soufflé batter, microwave chocolate and...

To make the soufflé batter, microwave chocolate and butter in the microwave in 30 second intervals stirring in between until melted and smooth. Set aside.

Add the erythritol into the chocolate/butter mixture and...

Add the erythritol into the chocolate/butter mixture and mix until combined. In a small bowl, whisk the eggs. Add eggs to chocolate mixture and mix at low speed until mixture is smooth and erythritol is dissolved. Chill in fridge until ready to be used. This can be kept in the fridge for up to 10 days.

Fill each ring mold or ramekin with batter...

Fill each ring mold or ramekin with batter ¾ of the way full. Bake on top oven rack for 15-25 minutes; the time will depend on your oven and size of ramekins. You just want to make sure the tops are set but the middle is still gooey. Since every oven is different, it might be smart to test one. Remove baking sheet from oven. Use a knife to and run it around the edge then carefully invert and place on a serving dish. Sprinkle with powdered erythritol if desired. Serve immediately.

An easy low carb and keto-friendly molten chocolate cake that cooks in the microwave in about 1 minute.

Keto Chocolate Lava Mug Cake

unsalted butter (melted)

heavy cream

tbsp unsweetened cocoa powder

tbsp powdered erythritol

2-3 sugar-free semisweet or dark chocolate squares (1 inch by 1 inch)

Add melted butter and heavy cream to a microwave-safe mug. Whisk until fully combined.

Add egg and whisk until batter is smooth. Make sure there are no egg white streaks.

Add half of the cocoa powder. Whisk until cocoa powder is completely mixed into the batter and no lumps remain. Add in remaining cocoa powder and mix until batter is smooth. Batter should be getting thick.

Add in erythritol. Whisk until evenly mixed into batter.

Place chocolate squares onto the center of the batter and gently push in until they are just covered. Don't push too far because they will sink when the cake cooks.

Cook cake in the microwave at full power for about 1 minute or until the middle of the cake puffs up, the cake has pulled away from the edges of the mug and is only slightly gooey around the edges.

You can top the cake with ice cream, whipped cream, sugar-free syrup or powdered erythritol. Enjoy cake while still warm. The melted chocolate center will be closer to the bottom half of the cake. If you want easier access to the chocolate center, you can also flip the cake upside down onto a plate. This will also allow all the melted chocolate to pour over the cake. Enjoy the cake while it is still warm.

Top 2 keto lava cake recipes from across the web

The most viewed keto lava cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Keto Lava Cake

Keto Chocolate Lava Mug Cake

Top 2 keto lava cake recipes from across the web

The most viewed keto lava cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Lava Cake

Keto Chocolate Lava Mug Cake

The most viewed keto lava cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine