keto mushroom soup

There’s nothing quite as "comforting and warming" as a nice bowl of soup. We’ve created this Classic Keto Cream of Mushroom Soup to soothe the soul.

Keto Cream of Mushroom Soup

Butter

Leek (sliced)

garlic (roughly chopped)

mushrooms (quartered)

tamari

chicken stock

Heavy Cream

Pepper

Butter (optional)

mushrooms (sliced, optional)

Salt (optional)

In a large saucepan, place the butter, leek and garlic and saute over medium heat.

When the leek has softened, add the quartered mushrooms and stir, continue to cook for 2 minutes.

Add the tamari and chicken stock and simmer for 15-20 minutes.

Remove the saucepan from the heat and add the cream and pepper.

Blend together using an immersion or stick blender until all ingredients are pureed.

If using the optional ingredients; place the butter and salt into a non stick frying pan over high heat.

Add the sliced mushrooms and saute for 3-5 minutes until cooked through.

Ladle the soup between bowls and garnish with the sauteed mushrooms before enjoying!

This keto mushroom soup is a wonderful alternative to store-bought cream of mushroom soup. It has a soothing, earthy flavor that is so nourishing and comforting!

Keto Mushroom Soup

mushrooms (sliced. I used baby bella mushrooms but you can use any.)

olive oil

onion (chopped)

garlic (minced)

heavy whipping cream

chicken broth

oz cream cheese

tsp black pepper

cayenne pepper

thyme

tsp bouillon powder

salt (or

Chop the onions and mince the garlic.

Slice the mushrooms, if they are whole.

Sauté onions and garlic in olive oil till translucent.

Add mushrooms, salt, and black pepper and stir for 5 minutes.

Add chicken stock, bouillon powder, cayenne pepper, and thyme.

Stir and scrape the browned bits.

Bring to boil and simmer for 10 minutes.

Mix in heavy cream and cream cheese.

Cook for 5 more minutes.

Blend with an immersion blender or pour into a regular blender.

Put back on the stove and adjust seasoning.

Simmer for 3- 4 minutes on low heat.

Make it on the stove

Sauté the onions and garlic in the instant pot on sauté mode.

Add the mushrooms, salt, and black pepper and cook for about 5 minutes, stirring often.

Add your chicken stock, bouillon powder, cayenne pepper, and thyme.

Set the instant pot to manual mode and set the pressure to 5 minutes. It will take a few minutes for the instant pot to come to pressure.

When the timer goes off, quick-release by turning the steam release knob from sealing to venting.

Top 2 keto mushroom soup recipes from across the web

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Keto Cream of Mushroom Soup

Keto Mushroom Soup

Top 2 keto mushroom soup recipes from across the web

The most viewed keto mushroom soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Cream of Mushroom Soup

Keto Mushroom Soup

The most viewed keto mushroom soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine