keto oatmeal bars

These easy Keto Butterscotch Bars have all the flavor of oatmeal scotchies with a fraction of the carbs! Tender and chewy, and packed with sweet butterscotch flavor.

Keto Butterscotch Bars

butter

coconut

almonds

almond flour

brown sugar replacement

collagen protein (optional)

tsp baking powder

tsp salt

vanilla extract ((can sub caramel or butterscotch flavor))

keto butterscotch chips

tbsp sugar free chocolate chips

salt

Preheat the oven to 325ºF and line an 8x8 metal baking pan with parchment paper.

In a medium skillet, melt the butter over medium heat until it becomes a deep amber color. Watch carefully, do not let it over-brown (if it froths and you can&#039;t see the color, stir it a little bit). Set aside to cool.

In a food processor, combine the flaked coconut and sliced almonds. Pulse a few times until the mixutre resembles oat flakes. Transfer to a large bowl.

Whisk in the almond flour, sweetener, collagen, baking powder, and salt, then add the browned butter, egg, and vanilla extract. Stir until well combined. Stir in half of the butterscotch chips, reserving the remainder for the top. Stir in the chocolate chips.

Press the mixture firmly and evenly into the prepared baking pan.

Bake 15 to 20 minutes, until golden brown and just barely firm to the touch. Remove from the oven and sprinkle with the remaining butterscotch chips. Let cool in the pan, then lift out by the edges of the parchment and cut into bars. Sprinkle lightly with flaked sea salt, if desired.

So good!  I used maple extract as I'd just run out of vanilla.  Can't actually tell, but they are fantastic.  :)

these turned out excellent. top of our go-to list.

OM GOOOD!  These are super delicious just like every other one of your recipes that I’ve made. Thank you!!!

So perfect! Followed recipe exactly and these are wonderful! I never knew the power of browning butter before. That makes all the difference!

Carolyn, is there anything you CAN'T do?  The idea to use coconut flakes and sliced almonds to mimic oatmeal is positively brilliant.  These were so delicious and a welcome improvement over the original.

Delicious! I will definitely make these again!  will definitely use less sweetener next time. Questio for you, half would crumble as I took them out of the glass pan. I did use olden monk fruit  and erithytal for the other sweetener. Any ideas on what could have caused this?  Thank you.

Kind of disappointed with these... I have had to cook them wayyyyyyy longer than recipe says. They are super wet in the middle every time I go to take them out. Is this normal and do they set as they cool?

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Top 1 keto oatmeal bars recipes from across the web

The most viewed keto oatmeal bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Keto Butterscotch Bars

The most viewed keto oatmeal bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine