keto pasta salad

Using our (3g net carb!) gnooda pasta, this low carb and keto pasta salad is ultra freshand incredibly flavorful! A play on a traditional Greek salad, it&#039;s bound to become a favorite all summer long!

Low Carb & Keto Pasta Salad

net carb!) gnooda pasta

plum tomatoes (diced (or 2 cups cherry tomatoes))

cucumber

½ red onion (thinly sliced)

kalamata olives

feta cheese crumbles

extra virgin olive oil

red wine vinegar

oregano

kosher salt (to taste)

black pepper (freshly ground)

Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean (about 1 1/2 tablespoons).

Add gnooda and stir immediately. Cook for 5-7 minutes (p.s. expect a bit of foam!), strain, and set aside to cool while you prepare the salad.

Add tomatoes, cucumber, onion, olives and feta cheese to a large bowl. Add in olive oil, vinegar, oregano and toss to combine. Add in the cooled pasta and season to taste with salt and freshly ground black pepper.

Top tip: chill the salad for 1 hour before serving to allow the flavors to mingle (optional, but highly suggested!)

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Low Carb & Keto Pasta Salad

Top 1 keto pasta salad recipes from across the web

The most viewed keto pasta salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Low Carb & Keto Pasta Salad

The most viewed keto pasta salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine