keto pepper steak

Experience a flavor explosion with this Easy Chinese Pepper Steak. With a few small changes, it&#039;s easy to make this classic take out dish into a keto friendly meal the whole family will love! Only 3.4g net carbs per serving.

Chinese Pepper Steak Recipe

beef broth

tamari

tbsp toasted sesame oil

tbsp chili garlic sauce (or Sriracha)

garlic (minced)

tsp ground ginger

lb steak (flank

tsp baking soda

avocado oil

onion (thinly sliced)

red pepper (thinly sliced)

green pepper (thinly sliced)

Salt and pepper

Whisk all of the sauce ingredients together and set aside.

Sauce

In a large bowl, toss the steak slices with the baking soda to coat. Let stand 15 minutes to tenderize, then rinse thoroughly with water. Let drain and pat dry.

In a large skillet or wok over medium high heat, add 1 tablespoon of the oil. Add slices of meat in a single layer and sear quickly, about 1 minute on each side (depending on how thinly you sliced it).

Remove to a plate and repeat with more oil and more meat until all the meat has been cooked to your liking.

Add the vegetables to the pan and stir fry for 2 to 3 minutes, until becoming tender. Add the meat and any accumulated juices back into the pan.

Stir in the sauce and cook until thickened. Season to taste with salt and pepper (and more chili garlic sauce if you like!). Sprinkle with toasted sesame seeds before serving.

Pepper Steak Stir Fry

What a delicious, easy dinner.  It made me look like a hero to my hubby.  Plus he has leftovers for lunch.  Far cheaper and easier than ordering out.

Easy, quick and SOOOO delicious! Thanks so much for all your fantabulous recipes, advice, and ideas....we are loyal fans!

I've tried many low carb Chinese recipes and none of them were right. They didn't satisfy the craving for Chinese takeout. This is the first one I've LOVED! Thank you for another wonderful recipe!

So good.
The stir fry sauce is restaurant worthy, but without the extra carbs.

Excellent recipe.  Versatile because you can change your veggies and adjust cooking time as needed.  Sauce is superb!  As an experienced Chinese Stir-Fry cook, I would only add that your pan or wok should be very hot when you cook the  meat.  The Chinese perfected the velveting technique for all meats/poultry.  Sometimes egg whites are used instead of baking powder.

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Chinese Pepper Steak Recipe

Top 1 keto pepper steak recipes from across the web

The most viewed keto pepper steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chinese Pepper Steak Recipe

The most viewed keto pepper steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine