keto ricotta cake

This delicious keto Italian ricotta cake has a tender crumb that the creamy ricotta adds. Made with almond flour and almond extract, It&#x27;s a low-carb cake that is gluten-free, sugar-free, and flat-out delicious!

Keto Ricotta Cake

almond

unsalted butter, room temperature

sugar

eggs

ricotta cheese

pf heavy cream

almond extract

vanilla extract

baking powder

sea salt

unsalted melted butter

confectioner's sugar substitute

hot water

heavy cream, room temperature

Preheat the oven to 350 degrees.

Grease well with solid butter in a 12-cup...

Grease well with solid butter in a 12-cup capacity bundt pan.

Measure and sift the almond flour, baking powder,...

Measure and sift the almond flour, baking powder, and salt. Set it aside.

In a large bowl, using an electric beat,...

In a large bowl, using an electric beat, the unsalted butter, sugar substitute, ricotta cheese, heavy cream, almond, and vanilla extract until light fluffy.

Next, add the eggs one at a time;...

Next, add the eggs one at a time; combine well after each addition.

Slowly add all the dry ingredients to the...

Slowly add all the dry ingredients to the wet ingredients, several tablespoons at a time, until fully incorporated.

Spread the batter into the bundt pan.

Bake the cake in the center rack for...

Bake the cake in the center rack for 45-50 minutes until an inserted toothpick comes out clean.

Allow the cake to cool in the pan...

Allow the cake to cool in the pan for 10 minutes before inverting to a baking rack.

While the cake cools completely on the baking...

While the cake cools completely on the baking rack make the almond icing.

Then drizzle the icing over the almond cake.

Store leftovers in the refrigerator for up to...

Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.

Melt the 1/4 cup unsalted butter and set...

Melt the 1/4 cup unsalted butter and set aside.

Add the confectioner's sugar substitute, salt, almond extract,...

Add the confectioner's sugar substitute, salt, almond extract, and hot water to the cooled melted butter.

Combine well and drizzle to the top of...

Combine well and drizzle to the top of the cake while the icing is still warm.

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This delicious keto Italian ricotta cake has a tender crumb that the creamy ricotta adds. 
Made with almond flour and almond extract. It's a low-carb cake that is gluten-free, sugar-free, and flat-out yummy!

Top 1 keto ricotta cake recipes from across the web

The most viewed keto ricotta cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Keto Ricotta Cake

Top 1 keto ricotta cake recipes from across the web

The most viewed keto ricotta cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Ricotta Cake

The most viewed keto ricotta cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine