keto spaghetti squash

Keto Low-Carb Spaghetti Squash Pasta with Marinara Sauce and Meatballs is a quick and easy alternative recipe perfect for keto diets. This dish includes low-carb tomato sauce and pasta brands. You can even use the sauce and meatballs with shirataki zero-carb, carb-free noodles. This recipe is freezer-friendly and great for meal prep.

Keto Low-Carb Spaghetti Squash Marinara and Meatballs

spaghetti squash,

beef pork

onions

2-3 garlic cloves,

parmesan cheese

Italian Seasoning, If strict keto read the label carefully to examine ingredients

egg, beaten

salt and pepper

Raos marinara sauce

cheese

parsley (optional for garnish)

Make cuts all around the spaghetti squash with...

Make cuts all around the spaghetti squash with a knife. Place in the microwave (medium-high) and microwave for 5 minutes.

Open and flip the squash. Cook for an...

Open and flip the squash. Cook for an additional 5 minutes. Open and flip. Total cook time will be 15 minutes.

Remove the squash. Allow it to rest for...

Remove the squash. Allow it to rest for 10 minutes before cutting.

Cut the spaghetti squash. Cut the spaghetti squash...

Cut the spaghetti squash. Cut the spaghetti squash crosswise for long noodles, instead of lengthwise (the long way). Cutting it lengthwise will produce shorter noodles.

Scoop out the seeds and flesh from the...

Scoop out the seeds and flesh from the middle.

Shred the squash using forks. Use paper towels...

Shred the squash using forks. Use paper towels to blot the strands and remove excess water.

Place the trivet (comes with the Instant Pot)...

Place the trivet (comes with the Instant Pot) in the Instant Pot.

Add 1 cup of water to the pot.

Place the spaghetti squash on the trivet. Cover,...

Place the spaghetti squash on the trivet. Cover, seal, and cook for 15 minutes on Manual > High Pressure Cooking.

Quick release the steam when the pot indicates...

Quick release the steam when the pot indicates it has finished.

Preheat oven to 425 degrees.

Make cuts all around the spaghetti squash with a knife.

Place foil onto a sheet pan. Add the...

Place foil onto a sheet pan. Add the spaghetti squash. Bake for 20 minutes.

Flip the squash and bake for additional 20...

Flip the squash and bake for additional 20 minutes.

Preheat oven to 400 degrees.

Add the beef to a large bowl. Break...

Add the beef to a large bowl. Break down the beef with a large spoon.

Add in the onions, garlic, egg, Italian Seasoning,...

Add in the onions, garlic, egg, Italian Seasoning, 1/4 cup of parmesan cheese, salt and pepper. Combine all of the ingredients.

Use your hands to form meatballs. Make them...

Use your hands to form meatballs. Make them into your desired shape and size. Makes 10-12 meatballs.

Line a sheet pan with a silicone baking...

Line a sheet pan with a silicone baking mat. Add the meatballs to the mat.

Bake for 15-20 minutes. Mine were ready around...

Bake for 15-20 minutes. Mine were ready around 17 minutes. If you overcook the meatballs they will be dry.

While the meatballs bake, heat a skillet on...

While the meatballs bake, heat a skillet on medium-high heat. Add the marinara and meatballs. Cook for 3-4 minutes until the marinara starts to bubble.

Serve over the spaghetti squash.

https://mediavine-res.cloudinary.com/video/upload/uux7v1imgygr1kma0n2m.mp4

Keto Low-Carb Spaghetti Squash and Meatballs

This plant based Spaghetti Squash Crust Pizza is the only way I can get my husband to eat spaghetti squash – it’s that delicious!

Spaghetti Squash Crust Pizza

cooked spaghetti squash (from a 2.2 lb spaghetti squash)

mozzarella cheese

Parmesan cheese (not grated)

garlic

oregano

tomato-basil marinara sauce (or pizza sauce)

To quickly cook the spaghetti squash pierce it all over with a knife and microwave 5 minutes. Then continue to cook in 2 minute increments until the skin gives when pressed.

Cut it open, remove the seeds and scrape the squash out with a fork.

Place the cooked spaghetti squash in a clean cheesecloth or dish cloth and squeeze all the water out REALLY well.

Preheat the oven to 375F. Line 2 sheet pans with parchment paper and spray with oil.

In a medium bowl, mix the spaghetti squash with the egg, mozzarella, Parmesan, oregano and garlic powder.

Make 4 7-inch rounds on the prepared pan patting down so they are very thin, the thinner the crisper they will be.

Spray the crust lightly with olive oil spray and bake for 15 minutes, until golden then carefully flip with a spatula. Bake 5 to 7 minutes more, until crisp.

Spread about 1 1/2 tablespoons sauce on top of each baked crust, leaving a 1/2-inch border around the edge.

Sprinkle remaining cheese on top.

Bake the pizza 3 to 4 minutes, or until the toppings are hot and the cheese is melted.

Prepare the pizza:

https://www.youtube.com/watch?v=fZpu45LWyvg

Spaghetti Squash Crust Pizza is SO good!! 

PRINT RECIPE: https://www.skinnytaste.com/spaghetti-squash-crust-pizza/

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The most viewed keto spaghetti squash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Keto Low-Carb Spaghetti Squash Mari...

Spaghetti Squash Crust Pizza

Top 2 keto spaghetti squash recipes from across the web

The most viewed keto spaghetti squash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Low-Carb Spaghetti Squash Mari...

Spaghetti Squash Crust Pizza

The most viewed keto spaghetti squash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine