keto strawberry cheesecake

This keto strawberry cheesecake has a rich strawberry sauce and creamy cheesecake filling for the perfect low carb dessert!

Keto Strawberry Cheesecake

pecan (or almond) meal

tbsp erythritol

tbsp butter

oz cream cheese

erythritol

eggs, room temperature

sour cream

lemon

tsp vanilla extract

tsp liquid stevia

fresh strawberries, chopped

water

lemon juice

tsp xanthan gum

Pre-heat oven to 325°F, adjusting rack to the middle. Grease a 8-inch springform pan, placing a circle of parchment in bottom of pan.

Combine nut meal, erythritol, and melted butter in a medium bowl and mix well. Transfer mixture to the prepared pan and press into an even layer using your fingers.

Refrigerate for 20 minutes.

Meanwhile, beat cream cheese and powdered erythritol together at low to medium speed until fluffy. Add eggs one at a time, beating between each.

Next, beat in sour cream, lemon zest, vanilla extract, and stevia until smooth. Pour into the prepared springform pan and smooth the top.

Bake 45-50 minutes, until the cheesecake is mostly set but still jiggles just a little in the center when shaken. Turn off oven and crack door, allowing cheesecake to cool for 30 minutes.

Remove from oven and run a sharp knife between cheesecake and pan to release it from sides.

Let sit on the counter for 1 hour, then cover loosely with plastic wrap and refrigerate at least 4 hours or overnight.

Cheesecake

Put the chopped berries, water, lemon juice and sweeteners into a small saucepan or pot and simmer over medium heat 8-10 minutes. Add xanthan gum and simmer until thickened. Cool and serve over cheesecake slices.

Best stored separately in air tight containers in the fridge up to one week.

Strawberry Sauce

https://content.jwplatform.com/videos/uwSOlli3.mp4

If you want to get fancy with dessert tonight, then this Keto Strawberry Cheesecake is exactly what you're looking for.

How To Make a Keto Cheesecake That Tastes Like The Real Thing

This easy to make no bake keto strawberry cheesecake is an amazing keto dessert that you can enjoy when you&#x27;re craving something sweet!

No Bake Keto Strawberry Cheesecake 

coconut flour

butter, melted

sugar-free vanilla extract

cream cheese

heavy cream

strawberries

Gather all of the ingredients you will be...

Gather all of the ingredients you will be using to make this keto friendly cheesecake.

First, make the base; In a mixing bowl,...

First, make the base; In a mixing bowl, combine coconut flour, melted butter, erythrtiol, and vanilla.

Then, stir this mixture until coarse crumbs form.

Get your springform and make sure you brush...

Get your springform and make sure you brush the sides of the springform with melted butter for easy removal. Then, transfer the mixture into a 9-inch springform, lined with baking paper (bottom only).

Smooth the base out making sure it it...

Smooth the base out making sure it it even. Then place the base in a fridge while you work on the filling.

To make the keto cheesecake filling, first reserve...

To make the keto cheesecake filling, first reserve a few strawberries, and place these on a side for later use. Next, place the remaining strawberries, erythritol, and vanilla in a food processor.

Process until you have a smooth puree that...

Process until you have a smooth puree that looks like this ans place to the side.

Next, you will clean the processor, and process...

Next, you will clean the processor, and process cream cheese, sour cream, heavy cream, and lemon juice until it firms up.

Next, blend all the filling ingredients at once...

Next, blend all the filling ingredients at once in a food blender to make sure everything is mixed well. The key is to have a thick mixture.

Then, you will take the base out of...

Then, you will take the base out of the refrigerator and spread half of the mixture over the base.

Top with reserved chopped strawberries and pour over...

Top with reserved chopped strawberries and pour over the remaining mixture.

Lastly, refrigerate the cheesecake,  ideally overnight, but, if...

Lastly, refrigerate the cheesecake,  ideally overnight, but, if you do not have that much time, for at least 5 hours.

This keto strawberry cheesecake is smooth and creamy, with a rich chocolate crust and a sugar-free chocolate ganache topping. It&#039;s a decadent no-bake dessert, all topped off with chocolate covered strawberries for a beautiful presentation. 

Keto Chocolate Strawberry Cheesecake

almond flour

cocoa powder

Swerve Sweetener

salt

butter (melted)

strawberries (thinly sliced)

water (divided)

tbsp grassfed gelatin

heavy whipping cream

cream cheese (softened)

chocolate (chopped)

tbsp powdered Swerve Sweetener

tbsp allulose (or BochaSweet)

Lightly grease a 9-inch springform pan.

In a medium bowl, whisk together the almond flour, cocoa powder, sweetener, and salt. Stir in the melted butter until the mixture begins to clump together.

Press the m ixture firmly and evenly into the bottom of the prepared pan. Stand the berry slices upright around edge of the crust to create a border. Set aside.

Crust

In a medium saucepan over medium heat, bring the chopped strawberries and 2 tablespoons of the water to a boil. Reduce the heat to low and cook until the berries can be mashed with a fork, about 5 minutes. Remove from heat and mash into a puree.

Place the remaining 1/4 cup water in a small bowl and sprinkle the surface with the gelatin. Let sit a few minutes to thicken. Add the gelled mixture to the strawberry puree and stir until the gelatin is completely dissolved. Set aside.

In a large bowl, beat the whipping cream with the vanilla until it holds soft peaks. Set aside.

In another large bowl beat the cream cheese until smooth. Beat in the sweetener until combined and then beat in the strawberry puree.

Carefully fold in the whipped cream until no streaks remain. Spread the filling over the crust. Refrigerate at least 3 hours until set.

Once set, carefully run a sharp knife around the sides of the pan to loosen (try not to disturb the berry border). Remove the sides.

Strawberry Cheesecake Filling

In a small saucepan over medium heat, bring the cream to just a simmer. Remove from heat and add the chopped chocolate. Let sit a few minutes to melt.

Add the sweeteners and vanilla extract and whisk until smooth. Dip a few whole strawberries into the ganache and place on a waxed paper lined dish. Refrigerate until set.

Pour the remaining ganache over the top of the cake, spreading to the edges and letting some drip down the sides. Place the chocolate covered strawberries on the top of the cake.

Refrigerate 20 minutes or so to set the chocolate.

Chocolate Ganache

One of the first Keto recipes that I made and it was easy and made a delicious dessert!

Thank you so much, This recipe is delicious!! Great to not have to bake, just set in fridge, and tastes divine! I adjusted the fruit so it was a mix of strawberries, plums and rhubarb to get a little more sharpness in flavor.
Thank you!!

I made this recipe yesterday, except the version for two people. I made for mini cheesecakes and everyone loved them!  It is so easy and so so good. I us d a combo of low fat and vegan cream cheese as that’s what I had on hand. Thanks for another great recipe.

Absolutely delicious. Loved how it was not too rich, sweet or heavy. It was a little soft as for being fully set. We used a gelatin packet, and I think next time we will use 1 1/2 packets. This is a definite recipe we will make again, don't think anyone would ever guess it is a low carb "keto" dessert.

It’s so delicious and it’s my husbands favourite. But I do have a question. I made two, one after the other. I did double the amount of strawberries but everything else was made as a single recipe. The first one turned out perfectly which was a good thing as I brought it to a dinner party. However the second one had seemed to set before I added the ganache. It was cool when I added it to the top. I travelled to my daughter (1 1/2 hrs away) and immediately refrigerated it upon arrival. It was wrapped in foil and placed in a cooler for transportation. When serving it at dinner it was extremely soft and sunny. Do you have any thoughts about what I did wrong? I forgot to mention that I did measure the puréed strawberries so that they were the same amount. Thanks

Good evening! I made this for lunch today. We liked it! Really good! Can I freeze leftovers? I am sorry if you already answered this. Thank you again for all your hard work. May Jesus continue to bless you and your family

https://www.youtube.com/watch?v=A6C236QWbMY

This keto strawberry cheesecake is smooth and creamy, with a rich chocolate crust and a sugar-free chocolate ganache topping. It’s a decadent no-bake dessert, all topped off with chocolate covered strawberries for a beautiful presentation. 

See the full recipe here: https://alldayidreamaboutfood.com/no-bake-low-carb-chocolate-covered-strawberry-cheesecake/

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Keto Strawberry Cheesecake

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Top 3 keto strawberry cheesecake recipes from across the web

The most viewed keto strawberry cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Strawberry Cheesecake

No Bake Keto Strawberry Cheesecake

Keto Chocolate Strawberry Cheesecak...

The most viewed keto strawberry cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine