keto tortilla chips

These Keto Tortilla Chips are perfectly crisp, crunchy, and salty! In fact, as far as homemade low carb tortilla chips go, these are probably the best ones you can make. Not to mention, an entire serving of these chips has just 1 NET CARB. Trust me, keto friendly snacks don't get better than these chips.

Keto Tortilla Chips Recipe | One Of THE BEST Keto Friendly Snacks

Just Less Than 1 ½ Cups (155 grams) Blanched Almond Flour

½ Tbsp, (4 grams) Xanthan Gum

½ Tsp. Baking Powder

Salt

Large Egg, Whisked

Tbsp. (15 grams) Water

Add all of the dry ingredients to a medium-sized bowl, and whisk until combined.

Now, add the egg and water into the bowl, and combine until a thick crumbly consistency forms.

Once it does, use your hands to form a ball of dough.

Now, form four equal-sized smaller balls of dough from the large ball.

Then, place a ball of dough between 2 sheets of parchment paper, and roll it out into a circle as best you can.

I recommend rolling it out until it’s 7-inches in diameter, and about a ¼ inch thick.

Once it’s rolled out appropriately, press the top of a bowl - one that’s about 7 inches in size - into the parchment paper covered dough.

Now remove the top layer of parchment paper, as well as the extra dough around the circle we just formed with the bowl.

Save the extra dough to roll-out later on, and make more tortilla chips with.

Use a pizza cutter to cut 8 chips out of the dough.

Remove any excess parchment paper from around the dough, and microwave for 1 minute.

Now, check on the chips to see how they’re cooking, and microwave for another 15-30 seconds.

Let the first batch of tortilla chips cool, and continue this process until all of the chips have been cooked.

Now cook the tortilla chips one batch at a time in a skillet over medium-heat.

The chips cook quickly so just about 15-30 seconds on each side should be enough.

Salt the tortilla chips as you cook them.

Transfer the chips to a large platter lined with a few sheets of paper towel, and let them cool.

I actually rolled them 1/8" thick. Since I don't have a microwave. I baked them at 400 degrees for 7-8 minutes each.

So excited about your tortilla chips and many others . Thank you!

Thank you very much! They are perfect! Crispy! Love them!

https://www.youtube.com/watch?v=W2t_RG-rd6s

These Keto Tortilla Chips are crunchy, salty, and only take 10 minutes to make! So, it''s actually crazy easy to make tortilla chips keto, and today I'm showing you just how to do that.

My Cookbook: https://gumroad.com/l/bestketocookbook
Instagram: https://www.instagram.com/thejoeduff

Things I Used In Today's Video:

Almond Flour: https://amzn.to/2WBelr5

Xanthan Gum: https://amzn.to/2SiVAWY

Food Scale: https://amzn.to/369H5uf

Parchment Paper: https://amzn.to/31c9Nuh

Rolling Pin: https://amzn.to/37Ty757

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Nutritional Info & Macros: 

Recipe makes about 50 chips
(Serving is 10 chips)

108 Calories
4g Protein
3g Carbs
2g Fiber 
1 NET CARB ... I misspoke in the video 
9g Fat

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