keto zucchini lasagna

Zucchini Lasagna

olive oil

spinach,

Kosher salt

ricotta cheese

mozzarella cheese

Parmesan cheese

basil

(3 pounds) zucchini, sliced into 1/4"-inch planks

tomato sauce, homemade

Warm olive oil in a large skillet over medium heat.  Add the spinach with a pinch of salt, and cook, stirring occasionally, until wilted (about 3 minutes).  Let spinach cool, then place on two layers of paper towels.  Bring the corners of the paper towels up around the spinach and squeeze out as much liquid as you can over the sink.

Finely chop the drained spinach, then add to a big bowl with the remaining cheese mixture ingredients.  Stir to combine, then season to taste with salt.

Meanwhile, spread out zucchini slices on a large cutting board and sprinkle each slice with a little salt.  Let sit for 15 minutes, then blot away any excess moisture with a paper towel.

Preheat the broiler to high.  Place slices on a parchment-lined baking sheet in an even layer (you may need multiple baking sheets). Brush zucchini with olive oil, then working in batches, broil zucchini until tender and golden in spots (about 10 minutes per batch).  Flip zucchini slices halfway through cooking.

Switch oven temperature to 400°F.

Spread 1/3 of the tomato sauce in an even layer in the bottom of a 9 x 13 baking dish.  Top with 1/3 of the zucchini, arranged in an even layer.  Top the zucchini with 1/2 of the cheese mixture.  Repeat even layers two more times with remaining ingredients (so you’ll finish with a layer of zucchini on top).  Top evenly with mozzarella and Parmesan cheese.

Cover with foil and bake for 30 minutes.  Remove the foil, then bake until the cheese is melty and golden on top (about 15 minutes more).  Let cool for 10 minutes before serving.

This zucchini lasagna is the ultimate keto comfort food recipe. Thinly sliced grilled zucchini layered with creamy ricotta and a hearty meat sauce, and the whole family loves it. Get my tricks for making zucchini lasagna that isn&#39;t watery!

Keto Zucchini Lasagna

zucchini

beef

salt (divided)

tsp pepper

tsp red pepper flakes

full-fat ricotta

parmesan

garlic (minced)

tomatoes

mozzarella

Preheat the grill to medium. Cut the zucchini in half crosswise and then use a mandolin slicer to slice no more than 1/4 inch thick.

Grill the zucchini slices until they are tender and much of the moisture has been removed, about 3 to 5 minutes per side. Remove from grill and set aside. (Alternatively, roast zucchini at 350F in the oven on wire baking racks for about 20 minutes).

Heat a large saute pan over medium heat. Add the ground beef and cook through, breaking up any clumps with the back of a wooden spoon, about 7 to 10 minutes. Sprinkle with 3/4 tsp of the salt, pepper, and red pepper flakes. Stir in the tomatoes.

In a large bowl, the ricotta, parmesan, basil, egg, garlic and the remaining salt. Stir to combine well.

Preheat the oven to 350F and brush a 9x13 inch glass or ceramic baking dish with the oil. Lay one third of the zucchini slices across the bottom in a single layer. Spread with one third of the ricotta mixture, then one third of the meat sauce and one quarter of the mozzarella. Repeat these layers 2 more times, finishing with half of the mozzarella.

Bake 30 minutes, until bubbling and hot. Remove from the oven and let stand 10 minutes before serving.

Making those Super Quick and Easy Homemade Keto Lasagna Noodles Pasta Sheets Recipe with Almond Flour will make your Keto Meal Preps Extra Simple. Those Fully Low Carb Pasta Sheets with 3 Ingredients Only are Gluten-Free, Grain-Free, and a perfect Lasagna Replacement for Diabetics. 

Homemade Keto Lasagna Noodles Pasta Sheets

(1/4 cup​) Cream Cheese

(4Tbsp) Almond Flour

each)

Prepare Almond Flour or just plain Ground Almonds,...

Prepare Almond Flour or just plain Ground Almonds, Eggs, and Cream Cheese. 

Place all ingredients into the Magic Bullet Jar

Close the Jar and fully blend. The consistency would...

Close the Jar and fully blend. The consistency would be very liquid. Do not blend it for a long time as lots of bubbles might form.

Prepare your Baking Sheet and Parchment Paper. You can...

Prepare your Baking Sheet and Parchment Paper. You can lightly spray the sheet before you place the parchment paper on top to prevent the paper from slipping.

Pour the mixture onto the sheet, and using...

Pour the mixture onto the sheet, and using a spatula, spread the mixture evenly throughout the whole sheet. 

Bake in the oven for 8-10 minutes total...

Bake in the oven for 8-10 minutes total time at 150C or 300F. 

Once the sheet is baked, gently turn it...

Once the sheet is baked, gently turn it upside down and peel the Parchment Paper from it.

Cut into appropriate size using either a sharp...

Cut into appropriate size using either a sharp knife or a pizza roller and enjoy. 

https://mediavine-res.cloudinary.com/video/upload/kdtnxqpxaxdxvuvnhj1v.mp4

Making those Super Quick and Easy Homemade Keto Lasagna Noodles Pasta Sheets Recipe with Almond Flour will make your Keto Meal Preps Extra Simple. Those Fully Low Carb Pasta Sheets with 3 Ingredients Only are Gluten-Free, Grain-Free, and a perfect Lasagna Replacement for Diabetics.

Easy Homemade Keto Lasagna Noodles Pasta Sheets

Top 3 keto zucchini lasagna recipes from across the web

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Zucchini Lasagna

Keto Zucchini Lasagna

Homemade Keto Lasagna Noodles Pasta...

Top 3 keto zucchini lasagna recipes from across the web

The most viewed keto zucchini lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zucchini Lasagna

Keto Zucchini Lasagna

Homemade Keto Lasagna Noodles Pasta...

The most viewed keto zucchini lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine