key lime bars

You need less than 10 ingredients to make my Key Lime Pie Bars. These squares are zesty, filled with lime juice and are the perfect spring time dessert!

Key Lime Pie Bars

graham cracker rectangles

pecans

sugar

cinnamon powder

(1/2 cup) unsalted butter, melted

(14 oz) sweetened condensed milk

lime zest (about 3 limes)

key lime juice (regular limes are fine too)

Position a rack in the center of the...

Position a rack in the center of the oven and preheat the oven to 350ºF. Spray an 8x8 square baking pan with cooking spray and line with parchment paper, set aside.

In a small bowl, stir together the graham...

In a small bowl, stir together the graham cracker crumbs, ground pecans, sugar, and cinnamon. Add the melted butter and stir to combine. Make sure all the crumbs are moistened. Press the crumbs into the bottom of the baking pan and bake for 10 minutes. Remove from oven, leave oven on.

In the bowl of an electric mixer fitted...

In the bowl of an electric mixer fitted with the whisk attachment, whisk the yolks for 2 minutes. Add the condensed milk and continue to whisk for another 2 minutes. Stop the mixer, scrape down the sides, add the lime zest. With the mixer on low, drizzle in the lime juice, let mixer run for 2 minutes once added. Pie mixture will be slightly thicker when done. Pour the filling into crust and bake for 15 minutes.

Cool completely on rack. Filling will set as...

Cool completely on rack. Filling will set as it cools. Refrigerate for at least 2 hours. Slice and serve chilled.

These Key Lime Bars from Delish.com are just the right amount of tangy and sweet.

Key Lime Bars

Cooking spray,

graham crackers, crushed

butter,

c. sugar

cream cheese, softened to room temperature

sweetened condensed milk

c. lime juice

kosher salt

c. Cool Whip

lime

limes,

Instead of lime juice (from squeezing the juice from the lime), I used bottled key lime juice.
This recipe is amazing! I love making these, and they don't last too long after that.

https://streaming.hearstdigitalstudios.com/0473b57d-7fc8-44e6-a146-31fa326c14ad/video_rover_16x9_1080p_hd_1526668709_75307.mp4

These Key Lime Pie Bars Couldn't Be Cuter

These Irresistible Key Lime Pie Bars are just that - IRRESISTIBLE! Tart and sweet, this easy dessert is made with the perfect graham cracker crust and fresh key lime juice. Bound to become your new favorite dessert!

Irresistible Key Lime Pie Bars

graham cracker crumbs

tbsp Challenge Butter (melted)

oz sweetened condensed milk (1 can)

key lime juice

sugar (optional)

Preheat oven to 375F.

Spray an 8-inch or 9-inch square pan with cooking spray and line with parchment paper.

Combine graham cracker crumbs, butter, and sugar in a small bowl and stir until combined.

Press the graham cracker crumb mixture into the bottom of the prepared pan and press down firmly. Use the bottom of a measuring cup to really pack it in.

Bake the graham cracker crust for 7 minutes. Remove from the oven and let cool.

Graham Cracker Crust

Preheat the oven to 350F.

Whisk the sweetened condensed milk, egg yolks, lime juice and zest together in a medium bowl.

Pour over cooled crust and bake for 25 minutes. Let the bars chill before serving.

Dust with powdered sugar and sprinkle with additional zest if desired. Cut into bars.

Store in an airtight container in the refrigerator.

Key Lime Filling

These Key Lime Bars with a sweet, shortbread crust are a delicious, refreshing twist on the classic lemon version.

Key Lime Bars with Shortbread Crust

unsalted butter (, ¾ cup, room temperature)

flour

eggs (, room temperature)

white granulated sugar

¼ cup key lime juice (, strained)

key lime zest

baking powder

salt

Preheat oven to 350°F. Butter bottom and sides of an 8-inch square baking dish. Line with parchment paper with 2-inch overhang.

In a stand mixer with paddle attachment, mix butter, flour, and powdered sugar together on low speed until dough starts to form clumps.

Flour your hands to press dough into bottom and ½-inch up sides of parchment lined baking dish.

Bake in preheated oven until light golden brown, 20-22 minutes. Remove from oven and place on cooling rack.

CRUST

While crust bakes, beat eggs with an electric mixer on medium speed until light and foamy.

Add sugar, flour, key lime juice, zest, baking powder, and salt. Mix until well combined. Pour key lime mixture over crust.

Bake 22-25 minutes until edges are lightly golden and center is set.

Cool in baking dish on rack. Then chill at least 1 hour before serving. (Can be made 2 days ahead. Keep refrigerated.)

Use parchment paper overhang to remove from pan and cut into squares. Dust with powdered sugar and garnish with quartered lime wedges and additional zest, if desired.

FILLING

Top 4 key lime bars recipes from across the web

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Key Lime Pie Bars

Key Lime Bars

Irresistible Key Lime Pie Bars

Key Lime Bars with Shortbread Crust

Top 4 key lime bars recipes from across the web

The most viewed key lime bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Key Lime Pie Bars

Key Lime Bars

Irresistible Key Lime Pie Bars

Key Lime Bars with Shortbread Crust

The most viewed key lime bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine