key lime curd

These Key Lime Bars from Delish.com are just the right amount of tangy and sweet.

Key Lime Bars

Cooking spray,

graham crackers, crushed

butter,

c. sugar

cream cheese, softened to room temperature

sweetened condensed milk

c. lime juice

kosher salt

c. Cool Whip

lime

limes,

Instead of lime juice (from squeezing the juice from the lime), I used bottled key lime juice.
This recipe is amazing! I love making these, and they don't last too long after that.

https://streaming.hearstdigitalstudios.com/0473b57d-7fc8-44e6-a146-31fa326c14ad/video_rover_16x9_1080p_hd_1526668709_75307.mp4

These Key Lime Pie Bars Couldn't Be Cuter

If you like Lemon Curd, you are going to LOVE this homemade Lime Curd. Sweet, rich and tangy, lime curd is easy to make and the perfect decadent treat!

Lime Curd Recipe

lime juice

lime zest

sugar

unsalted butter

Heat the lime juice, sugar and zest in a saucepan over medium heat until the sugar is dissolved.

Whisk the egg yolks in a medium sized bowl.

Temper the egg yolks by pouring a VERY small amount of the warm lime liquid into the egg yolks while whisking. Keep adding small amounts until half the lime mixture has been incorporated into the egg yolks.

Pour the egg yolk mixture back into the saucepan and whisk together.

Continue to heat over medium heat. Add the butter, one piece at a time, whisking until melted. Continue adding the butter pieces, one at a time until melted, until it has all been incorporated. Be sure to whisk constantly while doing this.

Continue whisking for about 5 minutes, or until the mixture has thickened and started to bubble a little.

Remove from heat and let cool at room temperature. Pour into a jar and store in the fridge for up to 2 weeks.

https://embed.mediavine.com/videos/twpn8p8rw2ekhmm9g1su

Sweet, rich and tangy, lime curd is easy to make and the perfect decadent treat!

Make your own homemade Key Lime Curd in less than 20 minutes!

Key Lime Curd

granulated sugar1/4 cup cold water3 tablespoons cornstarch1/4 cup key lime juice2 teaspoons of lime zest

In a saucepan, mix together the sugar, water and cornstarch.

Bring it to a boil on low-medium heat and whisk constantly. This mixture needs to get fairly thick - almost like a thick pudding consistency.

When the mixture thickens, reduce your heat to low and stir/whisk for another minute.

Remove the mixture from the heat, place in a non-metallic bowl and add key lime juice and zest.

Allow your key lime curd to cool and thicken at room temperature.

Store in your fridge for up to a three days.

Top 3 key lime curd recipes from across the web

The most viewed key lime curd recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Key Lime Bars

Lime Curd Recipe

Key Lime Curd

Top 3 key lime curd recipes from across the web

The most viewed key lime curd recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Key Lime Bars

Lime Curd Recipe

Key Lime Curd

The most viewed key lime curd recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine