kid friendly muffins

These healthy muffins for kids are great for grab-and-go breakfast, lunchbox or snacks. They&#039;re filled with wholesome ingredients for a nutritious tasty treat.

Healthy Muffins for Kids

all-purpose flour

cane sugar

baking soda

salt

2% milk

yogurt

avocado oil

peanut butter

strawberry jam

zucchini

cheddar cheese

Preheat the oven to 375°F and line a muffin tin with 12 parchment paper liners (or greased paper liners).

In a medium bowl, mix the dry ingredients, including the flour, sugar, baking soda and salt together; set aside.

In another large bowl, mix the wet ingredients, including the milk, yogurt, oil and egg.

Fold the wet ingredients into the dry ingredients, and use a silicone spatula to mix until just combined. Don’t over mix. Divide the batter into the two bowls to add in the mix-in&#39;s.

Gently fold in the creamy peanut butter and strawberry jam for sweet muffins, or the grated zucchini and cheddar cheese for savory muffins. Divide the batter evenly between the muffin cups.

Bake the muffins in the preheated oven for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 5 minutes before removing from the muffin liners.

These are delicious!  They turned out so well and the batter did not become dough as some people commented.  Will definitely make these again.

I make these almost every week for my kids and they love them! I love the ingredients and how simple it is to throw together. I use coconut oil and cut the amount in half. I often make half the recipe and bake it in a mini muffin pan. I use a combination of white, whole wheat and sorghum flour, and do use a bit less flour, and end up adding more milk at the end when I mix it altogether and it does seem quite dry. I've even omitted the egg and the muffins still come out with the perfect texture. Thank you!

I’m not sure how this recipe got more than 1 star. It’s absolutely impossible to mix in peanut butter and jelly into the batter after they’re in the muffin tin! I had to scoop it all back upturn into the bowl and mix. Plus it needs much more liquid. I would never make again.

Tried making this recipe (plain muffins) but was a little let down. I ended up with bread dough instead of batter and decided to make a bread loaf instead of muffins (would have been too painful to scoop everything out and try to spread it in muffin cups). To somewhat salvage the dough, I added an extra splash of milk and mashed in a ripe banana at the end. The loaf took a while to bake but it thankfully turned out alright, though a bit on the blander side (should be nice with some jam). I don’t know - perhaps you could post the ingredients by weight? Perhaps the cup measurements are different? The consistency of the batter was clearly off.

These came out like full on dough, not batter???? Followed the recipe exactly except I made the recommended substitution of baking powder for yogurt (don't do it)

Really disappointed that these turned out so poorly. Not really sure how these could taste good to anyone so am confused by the high rating. They taste like cardboard, no one in my family will eat them.

Definitely a very “bland” muffin, BUT that’s the point. It makes it great to then modify for your add ins. Our favorites have been 1tsp lemon oil, zest of a lemon, and poppy seeds, or just straight up chocolate chips. I recently added a glob of strawberry jam and swirled it in. 

I made a few modifications to the base recipe. I added a smidge more sugar (1/4C is 50g and I did 60g), as well as skipping the yogurt and just doing a 1 1/4C “sour milk”, which is simply lemon juice added to the milk.

I have just made these muffins and they turned out perfectly fine. I added about 1/4c of applesauce and did the jam version and we all like them. They’re not overly sweet but we like them like that. While the muffins were in the oven I read the comments so assumed I had just wasted a whole pile of ingredients but, no, they’re yummy.

https://content.jwplatform.com/videos/QNYSjwfZ.mp4

These healthy muffins for kids are great for grab-and-go breakfast, lunchbox or snacks. They're filled w/ wholesome ingredients for a nutritious tasty treat

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Healthy Muffins for Kids

Top 1 kid friendly muffins recipes from across the web

The most viewed kid friendly muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Healthy Muffins for Kids

The most viewed kid friendly muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine