kig ha farz

For anybody who doesn’t know Kig Ha Farz, this recipe will probably sound very unusual. But truth is, behind the funny name “Kig Ha Farz” (meaning “meat-and-flour,” in Breton) is actually just that &#8211; slow-simmered meats served with dumplings made from two different flours (white and buckwheat). The Kig Ha Farz is a traditional regional dish hailing from Finistère, in Brittany. It is generous, earthy and a joy for lovers of homely French stews. Although this one comes with a typical twist from Brittany: buckwheat flour! The two flour-based dumplings&hellip;

Kig Ha Farz, Breton stew with Buckwheat dumplings

For the black Farz

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Kig Ha Farz, Breton stew with Buckw...

The most viewed kig ha farz recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine