kimchi chigae

This Kimchi Jjigae is quick &amp; easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home. 

Easy Kimchi Jjigae (Kimchi Stew)

tbsp sesame oil

onion

garlic (minced)

kimchi

tsp sugar

rice water (anchovy stock, dashi, or water)

kimchi juice (from the kimchi)

Gochugaru (Korean red chili flakes) (to taste)

tbsp Doenjang (Korean soybean paste) (or soy sauce)

tuna (drained, can be skipped or subbed with pork or

tofu

tsp Dashida (Korean soup stock) (optional, to enhance flavor)

green onion, chili pepper (optional,

Add sesame oil to a pot over medium heat. Add onion, garlic, kimchi, and sugar, and cook for about 3-4 minutes, stirring often to ensure even cooking. Add rice water and bring to a boil.

When the stew starts boiling, add kimchi juice, Gochugaru, and Doenjang (or soy sauce). Cook for about 8 minutes, or to your desired consistency.

Add tuna and tofu and cook for another 2 minutes, and season with salt to taste, and add in Dashida if using. Garnish to your preference and enjoy!

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Easy Kimchi Jjigae (Kimchi Stew)

Top 1 kimchi chigae recipes from across the web

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Easy Kimchi Jjigae (Kimchi Stew)

The most viewed kimchi chigae recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine