kimchi stir fry

Looking for a side dish or a main meal to make with your leftover rice? Make kimchi fried rice! You only need a handful of ingredients for this and it tastes great with a fried egg on top!

Quick Kimchi Fried Rice

gochujang or sriracha (or more to taste)

soy sauce

sesame oil

onions

frozen peas and carrots

rice

eggs

scallions, chopped (greens only)

sauce: start by placing a sieve over a...

sauce: start by placing a sieve over a bowl. Add the kimchi and press down using a spoon. Measure out as much of the sauce in a bowl from the kimchi as you can before getting more from the container. Stir in the gochujang, soy sauce, and sesame oil and set aside. If the kimchi is in large pieces, you can chop it up a little bit.

veggies: Add a splash of oil in a large...

veggies: Add a splash of oil in a large skillet over medium-high heat. Add the onions and saute them until tender and fragrant, about 4-5 minutes. Add the chopped kimchi and the peas and carrots and allow them to defrost and become tender.

eggs (optional): If you'd like to add the eggs...

eggs (optional): If you'd like to add the eggs in, scramble 3 eggs in a bowl. Make a well in the center of the skillet and pour in the egg mixture and scramble. For fried eggs on top, omit this step.

fried rice: Add the rice to the skillet and...

fried rice: Add the rice to the skillet and stir everything together. Pour in the prepared sauce and stir until everything is coated evenly with the sauce. When the rice starts to sizzle, it's done. Top with the chopped scallions. For fried eggs, fry them up in a separate skillet and serve them on top!

Easy and flavorful Paleo kimchi beef stir-fry with shaved beef steak and sweet napa cabbage kimchi sauce. This beef kimchi stir-fry is nutritious, low carb, and with minimal ingredients ready in 20 minutes!&nbsp;

Kimchi Beef Stir-Fry recipe

Paleo napa cabbage kimchi

beef

tbsp avocado or olive oil

garlic (finely minced (about 2 large cloves))

scallions (sliced diagonally, separate white and green parts)

tbsp kimchi juice

Coarse sea salt and black pepper

Sprinkle toasted sesame seeds (optional)

Gather a medium-size bowl and sieve. Drain the kimchi through the sieve with a bowl underneath to catch the kimchi juice. Use a back of spoon to gently press it and remove as much cabbage liquid content as you can. Set the kimchi juice aside. Do not discard it.

In the meantime, use your hands to roughly separate the shaved beef steak as much as you can so they won’t clump in the skillet.  Prepare garlic and scallions.

In a well-heated large cast iron or stainless steel skillet, add oil. Pan fry/saute kimchi for 1 minute over medium-high heat, add garlic and white scallion parts, saute for 30 seconds.

Add shaved beef and try to spread it over the skillet. Add 1 tsp toasted sesame oil and fry the beef until it’s no longer pink, about 1 to 1.5 minutes. Add kimchi juice from the bowl and season with salt and pepper to taste.

Off heat, garnish with green scallion parts, toasted sesame oil, and sesame seeds, if using. Serve hot or in room temperature.

I tried this recipe and my family love it🥰

I am always surprised when something so simple can be so dang good.

I've made this multiple times now and every time again I'm surprised by how easy and flavourful this is! I just love it, thank you so much for this recipe. It has quickly become a regular on my rotation. 

Thank you for this easy and delicious recipe!

Followed the recipe just as written tonight and it turned out great! 

Even with the quarantine going on I prefer to cook easy simple dishes so thank you for this one! Kimchi and beef is always an A+ combo in my book. 

WHY HAS IT TAKEN ME THIS LONG TO TRY A RECIPE FROM YOU!? This was the first, but won’t be the last. Definitely a new favourite for me and will be making on the regular. Thank you! Seriously so good. Oh, I used the Wildbrine kimchi as that’s what I had on hand! 

Love this recipe! So easy for a quick but delicious weeknight meal! 

This is delicious. Have made it a couple of times for breakfast (yes, breakfast) with thinly sliced left-over grilled skirt steak.  Came together in a snap.  Yum!

I love kimchi, so this is going to be an instant hit, and I also like the simplicity too - nothing like a quick and easy dinner!

This beef stir fry looks so delicious and easy - perfect for a weeknight meal!  And I really do want to try making my own kimchi!

https://www.youtube.com/watch?v=XdIF6g24b70

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Top 2 kimchi stir fry recipes from across the web

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Quick Kimchi Fried Rice

Kimchi Beef Stir-Fry recipe

Top 2 kimchi stir fry recipes from across the web

The most viewed kimchi stir fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick Kimchi Fried Rice

Kimchi Beef Stir-Fry recipe

The most viewed kimchi stir fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine