kinder bueno ice cream

Learn how to make your own churned Kinder Bueno ice cream with and without an ice cream machine. It&#039;s easy and deliciously smooth and creamy!

Kinder Bueno Ice Cream

250 ml full fat milk

500 ml heavy whipping cream ((at least 35% fat))

75 g castor sugar

Nutella

salt

vanilla essence

bars Kinder Bueno Chocolate ((chopped))

hazelnuts

Measure milk into a measuring jug.

Add the cream.

Measure sugar and salt into the milk and cream solution. Stir to dissolve the sugar and salt. This should take about 2 minutes.

Add the Nutella and vanilla essence and stir until the Nutella is well blended. It will remain slightly curdled in the milk and cream and that is fine.

Making the ice cream base

Prepare the ice cream base as above. Chill the solution for at least 2 hours or more until it is completely chilled. Churn the ice cream according to your ice cream maker&#039;s instructions.

At the end of the churning process, if the ice cream is too soft, freeze it for a few hours before adding in the chopped Kinder Bueno and the hazelnuts.

Method 1: Ice Cream Maker

Prepare the ice cream base as above. Pour it into an ice cream container and chill for at least 4 to 5 hours or until completely frozen.

Once frozen, remove the ice cream from the freezer and use a spoon to break it into chunks.

Add the ice cream chunks into a blender and blend until smooth, for approximately 1 to 2 minutes. Do not blend too long to avoid the ice cream from melting too much.

Pour the blended ice cream back into its container. Let it set slightly in the freezer for about an hour before assembling the Kinder Bueno ice cream.

Method 2: Blender/Food Processor

Chop each Kinder Bueno chocolate bar into 8 small pieces.  Set aside until ready to use.

Chop the hazelnuts into pieces. Place the chopped nuts in a pan and dry roast them over low heat until they turn golden brown in color and become crunchy. Set aside to cool.

Preparing the chocolate and nuts

To assemble the ice cream, transfer one-third of the churned/blended ice cream into a freezer-safe container.

Level it and sprinkle one-third of the chopped Kinder Bueno chocolate and the hazelnuts on top. Top with another layer of ice cream (another one-third). Spread the top with another one-third of the chocolate and nuts mixture.

Finish off by adding the remaining ice cream and topping it with the remaining chocolate and nuts. Give it a little stir in your wish. Place the Kinder Bueno ice cream in the freezer until it sets completely (about 4 hours).

Assembling the Ice Cream

To serve, scoop the ice cream into serving bowls or ice cream cones.

If the ice cream is too hard to scoop, leave it out at room temperature for a minute or two. It will be much easier to scoop.

This recipe makes 1.5 quartz of ice cream.

Chilling and serving the ice cream

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The most viewed kinder bueno ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Kinder Bueno Ice Cream

The most viewed kinder bueno ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine