kirsch cherries

Amazing cherries in Kirsch, one of my favorite ways of preserving cherries. The boozy cherries are the perfect topping for lots of desserts.

Cherries in Kirsch

kg/ 2.2 lbs sweet cherries

400-500 g/ 14-17 oz/ 2-3 cups granulated sugar (Note)

250 ml/ 8.5 fl.oz/ 1 cup Kirsch brandy

star anise

cinnamon

cloves

lemon juice

Stone the cherries with a cherry pitter, they...

Stone the cherries with a cherry pitter, they should remain whole with only a hole in the middle. Place in a large pot, a lot of foam will form once the sugar and the cherries are cooking, it should not have a chance to boil over.

Add the sugar and stir carefully to mix....

Add the sugar and stir carefully to mix. Add the star anise, cinnamon, and cloves. Turn on the heat and heat gently, stirring often but carefully, until the sugar dissolves completely.

Once the liquid starts to boil, set the...

Once the liquid starts to boil, set the timer to 5 minutes. Simmer stirring every minute or so. Remove the pot from the heat and let cool for another 4-5 minutes. Remove as much of the foam as possible, there will be a lot of it when the sugar starts to boil, but it will be pretty much gone at the end.

Add the Kirsch and some lemon juice to...

Add the Kirsch and some lemon juice to taste. Stir well. Discard the spices. Place the cherries into sterilized jars. Cover completely with the liquid. Clean the rim of the jars with kitchen paper and seal. Let cool completely.

Keep in the refrigerator or in a dark...

Keep in the refrigerator or in a dark cool place. Let them develop the flavors for about 3-4 weeks before serving.

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A vegan sorbet with three layers of coconut from coconut milk, shredded coconut and coconut water served with Kirsch soaked cherries.

Vegan Coconut Sorbet Recipe with Kirsch Soaked Cherries

coconut milk

½ cup 40 grams unsweetened shredded coconut

coconut water

The juice of ½ a lime (save the other

sea salt

cherries,

Tablespoons Kirsch (cherry brandy)

honey

The juice of ½ a lime

(Start the night before for a stronger tasting...

(Start the night before for a stronger tasting cherry sauce.)

Combine the cherries, kirsch, and maple syrup in...

Combine the cherries, kirsch, and maple syrup in a small bowl. Cover and let stand 1 hour or preferably overnight in the fridge until the cherries soften and become juicy.

In the meantime make the coconut sorbet.

Chill the coconut water and coconut milk ahead...

Chill the coconut water and coconut milk ahead of time if possible.

Combine the coconut milk, maple syrup, shredded coconut,...

Combine the coconut milk, maple syrup, shredded coconut, water, lime juice and a pinch of salt in a high speed blender and pulse briefly until blended.

Refrigerate until cold (about 1 hour) if not...

Refrigerate until cold (about 1 hour) if not using pre-chilled coconut milk or skip this step if using pre-chilled liquids.

Pour coconut sorbet mixture into your ice cream...

Pour coconut sorbet mixture into your ice cream maker and churn according to directions.

Scoop into a freezer safe container and let...

Scoop into a freezer safe container and let firm for at least 1-2 hours before serving or overnight. (If you leave the sorbet in the freezer overnight remove it and let thaw briefly for 5 to 10 minutes before scooping.)

Place a scoop of coconut sorbet in four...

Place a scoop of coconut sorbet in four pre-chilled dessert glasses. Spoon cherries and soaking liquid around the sorbet, and serve immediately.

Top 2 kirsch cherries recipes from across the web

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Cherries in Kirsch

Vegan Coconut Sorbet Recipe with Ki...

Top 2 kirsch cherries recipes from across the web

The most viewed kirsch cherries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cherries in Kirsch

Vegan Coconut Sorbet Recipe with Ki...

The most viewed kirsch cherries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine