kiss cookies

These chocolate Kiss cookies are like a cheater&#x27;s version of Russian teacakes. But enhanced with a chocolate Kiss. And you only need 3 ingredients to make them!

Chocolate Kiss Powder Puff Cookies

chocolate

confectioners’ sugar,

Preheat oven to 350F. Line a baking sheet...

Preheat oven to 350F. Line a baking sheet with a Silpat or spray with cooking spray; set aside.

Place pie crust on a lightly floured surface...

Place pie crust on a lightly floured surface and using a pizza wheel, slice into approximately 16 sections, about 2-inch squares. Because the crust is likely a circle, if you make 4 rows of 4, a couple sections may be a bit skimpy so take crust from two skimpy sections and smoosh it together to make a section big enough to contain a Kiss. This is not an exact science, it’s okay if not all sections are exactly the same size.

Place one chocolate kiss in the center of...

Place one chocolate kiss in the center of each section.

Using your fingertips, seal the dough at the...

Using your fingertips, seal the dough at the top to fully contain the kiss. Pat smooth with your palms and flatten slightly into a mound. Place mound on prepared baking sheet; repeat with remaining crust sections and kisses until gone.

Bake for about 15 to 17 minutes, or...

Bake for about 15 to 17 minutes, or until crust is just set and done; puffs firm up as they cool. The tops will appear fairly pale while the undersides will be more golden; don’t overbake or the undersides could burn. Watch puffs closely starting at about 13 minutes since all ovens and ingredients vary.

Allow puffs to cool on baking tray for...

Allow puffs to cool on baking tray for about 15 minutes, or until cool enough to handle before dredging each puff liberally in confectioners’ sugar. Serve immediately.

Peanut butter blossoms are a classic Christmas cookie that features a chewy peanut butter cookie topped with a sweet chocolate kiss.

Peanut Butter Blossoms

chocolate kisses (1.23)

salted butter, room temperature (1.00)

peanut butter, room temperature (0.61)

sugar

light brown sugar, packed (0.22)

tsp vanilla extract (0.29)

all-purpose flour (0.18)

tsp baking powder (0.16)

Tbsp granulated sugar (for coating) (0.04)

Preheat the oven to 375ºF. Unwrap the chocolate kisses and place them in the freezer.

Add the butter, peanut butter, granulated sugar, and brown sugar to a bowl. Use a stand mixer or hand mixer to beat them together on high speed until the mixture looks like, creamy, and fluffy.

Add the egg and vanilla and beat until incorporated.

In a separate bowl, stir together the flour and baking powder. Add half of the flour mixture to the mixing bowl and beat over low speed until it is incorporated. Add the remaining flour and beat until a soft dough forms with no loose flour on the bottom of the bowl.

Divide and shape the dough into 18 balls of dough. Place the remaining 2 Tbsp of sugar in a small bowl and roll each ball of dough in the sugar to coat. Place the cookies on a parchment-lined baking sheet.

Bake the cookies for 8-10 minutes, or until they are slightly puffed, a few small cracks appear around the bottom edge, and they&#39;re just barely golden brown on top.

Remove the cookies from the oven and immediately press a frozen chocolate kiss into the center of each cookie.

Allow the cookies to cool on the baking sheet for 5-10 minutes, then transfer to a wire cooling rack using a spatula. Enjoy warm or allow to fully cool before packing and storing.

Peppermint sugar cookies topped with a delicious Hershey’s Candy Cane Kiss. They are one of our favorite Christmas cookies of all time!

Candy Cane Kiss Cookies

unsalted butter (softened)

tsp vanilla extract

½ tsp peppermint extract

all-purpose flour

¼ tsp baking soda

salt

tsp milk

½ cup crushed candy canes

Hershey’s Candy Cane Kisses

Line two baking sheets with parchment paper. Set aside.

Cream together, with a handheld mixer on medium-low speed, the butter and 1 cup sugar until fluffy (1-2 minutes).

Then add the egg, vanilla and peppermint extract and mix for another 1 minute.

In a separate bowl, stir together flour, baking soda, and salt until combined.

Add flour mixture, milk and candy canes to the wet ingredients and beat just until mixed (about 30 seconds).

Scoop dough into 1 tablespoon size cookies then use hands to roll each into a ball to smooth edges.

Roll each cookie dough ball in the remaining ¼ cup sugar to coat the outside.

Place the dough balls onto the cookie sheets about 2 inches apart and then place the cookie sheets into the refrigerator, laying flat, for 2 hours to chill the cookie dough balls prior to baking.

While your dough balls are chilling, preheat your oven to 375* F.

Bake your cookies for 10 minutes or until the center is set.

Cool for 5 minutes then press an unwrapped Kiss in the center of each cookie.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1640878562/hniw6ipocaauluedvfz4.mp4

Peanut butter kiss cookies are a timeless cookie classic that is simple to prepare and adored by everyone! Our family has cherished this recipe for many years, and we hope you love it too!Step-by-step photos can be seen below the recipe card.

Hershey Kiss Cookies Recipe

all-purpose flour (360 grams)

½ teaspoon baking soda (3 grams)

½ teaspoon baking powder (2 grams)

kosher salt (3 grams)

unsalted butter (226 grams, room temperature (2 sticks))

butter

brown sugar (142 grams)

sugar (133 grams)

eggs (100 grams, room temperature)

pure vanilla extract (8 grams)

milk (14 grams, add

Hershey’s Kisses (907 grams, wrappers removed)

Preheat

Heat oven to 375°F and line 2 baking sheets with parchment paper. Set aside.

Whisk

Whisk the flour, baking soda, baking powder, and salt together in a medium-sized bowl. Set aside.

Cream

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and peanut butter together until smooth, about 2 minutes.

Beat

Add the brown sugar and granulated sugar and beat until lighter in color and smooth, about 2-3 minutes.

Incorporate

Add the eggs and vanilla and beat until all ingredients are incorporated and smooth, about 1 minute.

Turn off the mixer and add the flour mixture. Turn the mixer to the lowest speed and mix just until the flour is incorporated.

If the mixture seems too stiff, add 1 tablespoon milk, mixing just until incorporated.

Refrigerate

Cover the dough and refrigerate 30 minutes, or until firm enough to roll into balls.

Shape

Shape the dough into ¾-inch balls and place them about 1½ inches apart on the prepared baking sheets. 20 balls work perfectly on a half-sheet baking pan (18x13 inches).

Bake

Bake for 8 minutes, remove from the oven, and press a candy kiss in the middle of each cookie. Press down just enough to set the kiss being sure not to press the candy clear to the pan.

Continue

Place the cookies back in the oven and bake an additional 2 minutes.

Cool

Transfer the cookies to a cooling rack – remove the cookies from the baking sheet after 2 minutes.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617719498/i0200TM82.mp4

Peanut Butter Kiss Cookies are a classic cookie recipe that is easy to make and loved by all! This BEST Peanut Butter Blossoms Recipe has been in our family for years. Chocolate Peanut Butter Cookies are perfect for Christmas baking, but also made for enjoying year round, especially at Summer BBQs. When it comes to favorite cookie recipes, these Peanut Butter Hershey Kiss Cookies can’t be beat.

Top 4 kiss cookies recipes from across the web

The most viewed kiss cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chocolate Kiss Powder Puff Cookies

Peanut Butter Blossoms

Candy Cane Kiss Cookies

Hershey Kiss Cookies Recipe

Top 4 kiss cookies recipes from across the web

The most viewed kiss cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Kiss Powder Puff Cookies

Peanut Butter Blossoms

Candy Cane Kiss Cookies

Hershey Kiss Cookies Recipe

The most viewed kiss cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine