kodiak cakes muffins

These banana chocolate chip power cakes are the BEST healthy protein-packed banana muffins. Perfect for snack time or breakfast! Picky eater approved!

Banana Chocolate Chip Power Cakes

Kodiak Power Cakes Mix - Buttermilk*

ripe bananas, mashed (the riper the banana, the sweeter the muffin)***

vanilla almond milk ((any milk will work))

maple syrup**

cinnamon

vanilla extract

mini chocolate chips**** (save a couple of tablespoons for topping the muffins)

Preheat oven to 350ºF. Spray muffin pan with nonstick cooking spray and set aside.&nbsp;

Add Kodiak Cakes Mix to a large mixing bowl. Use a fork to mash banana in a separate mixing bowl or shallow bowl.&nbsp;

Combine mashed banana with milk, egg, maple syrup, cinnamon and vanilla extract. Add liquid ingredients to Kodiak Cakes Mix and stir until just combined. Gently fold in mini chocolate chips. I like to save a couple of tablespoons to top the muffins before baking and make them look prettier. :)

Use a large spoon to transfer batter to muffin pan and fill all 12 muffin cavities evenly; about 3/4 full. Sprinkle with extra mini chocolate chips.

Bake at 350ºF. for about 22 minutes or until golden brown and inserted toothpick comes out slightly moist. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day.&nbsp;

As a longtime lifetime WW and muffin lover, these light and healthy Kodiak Cakes Muffins are a new favorite. They help me indulge my cravings while staying on track. They are slightly sweet and satisfying, keeping me full for hours. 

Light Healthy Kodiak Cakes Muffins

bananas (about 3)

eggs

applesauce

skim milk

brown sugar

Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix

baking powder

Sprinkles, chocolate chips, chopped nuts, raisins, Craisins, grated carrots, shredded coconut (Adjust WW Points accordingly)

Preheat oven to 400F and spray a regular 12-cup muffin tin with nonstick cooking spray. Or you can line your muffin tin with muffin/cupcake liners.

In a large bowl whisk together the mashed bananas, eggs, applesauce, milk and brown sugar.

Add the Kodiak Cakes mix, baking powder and any optional additions and stir just until blended.

Divide the batter evenly between your 12 muffin cups. Sprinkle the tops of your muffins evenly with any optional additions, if desired.

Bake at 400 degrees until golden and a toothpick inserted comes out clean or only slightly moist, about 15-20 minutes.

Remove from the oven and let cool for a few minutes. You may need to run a sharp knife around the muffins to release them from the pan. Cool completely on a wire rack before storing in an airtight container.

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Banana Chocolate Chip Power Cakes

Light Healthy Kodiak Cakes Muffins

Top 2 kodiak cakes muffins recipes from across the web

The most viewed kodiak cakes muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Banana Chocolate Chip Power Cakes

Light Healthy Kodiak Cakes Muffins

The most viewed kodiak cakes muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine