kombu tsukudani

TRADITIONAL JAPANESE RECIPE: Tsukudani of kombu is an excellent way to use left over kombu from dashi. It’s a tasty snack to help the beer go down at the end of a hard day’s work or a simple meal to enjoy atop a bowl of rice. There is something about the sweet/savoury/salty goodness that makes it very moreish. Although there are many commercial ready made kombu no tsukudani I have never been able to find one as good as homemade. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.

Kombu Tsukudani Recipe ( 昆布の佃煮 )

Water

Soy Sauce

Kombu

Mirin

Sake

Sugar

Sesame Seeds

Rice Vinegar

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Kombu Tsukudani Recipe ( 昆布の佃煮 )

Top 1 kombu tsukudani recipes from across the web

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Kombu Tsukudani Recipe ( 昆布の佃煮 )

The most viewed kombu tsukudani recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine