korean acorn jelly

Dive into the delicious Korean Acorn Jelly Salad, or Dotorimuk Muchim. This healthy, gluten-free dish combines silky acorn jelly with crunchy veggies in a tangy, savory dressing. It&#039;s a fresh and unique addition to any meal—definitely worth trying!

Seasoned Korean Acorn Jelly (Dotorimuk Muchim)

acorn starch

water

tsp fine sea salt

tsp perilla oil

Korean acorn jelly

cucumber

g onion ((I used half a yellow onion

g carrot (, julienned)

g lettuce leaves

soy sauce

dark brown sugar

tsp sesame oil

tsp green onion

Korean chili flakes ((gochugaru))

tsp minced garlic

sesame seeds

In a medium-sized pot, combine the acorn starch with water. Stir continuously while cooking over medium heat.

As the mixture begins to thicken (it takes about 3 minutes for induction and 4 minutes 30 seconds for a gas stove), add the salt. Reduce the heat to low and continue stirring for 20 minutes.

Incorporate the perilla oil (or sesame oil) and cook for an additional 10 minutes over low heat, continuing to stir.

Transfer the acorn jelly into a container and let it cool at room temperature for 1 hour. After cooling, cover with the lid and refrigerate for at least 4 hours before using.

MAKE DOTORIMUK: ACORN JELLY FROM SCRATCH

Combine the seasoning sauce and mix well.

Place the salad ingredients (cucumber, onion, carrot, and lettuce) in a mixing bowl. Add half of the seasoning sauce and mix well.

Add the acorn jelly and the remaining seasoning sauce. Mix carefully and lightly but thoroughly (if you mix it too hard, the acorn jelly will break.)

Serve with a bowl of rice and other Korean side dishes.

MAKE DOTORIMUK MUCHIM: ACORN JELLY SALAD

Really love your sauce. It's a great, spicy seasoning for the acorn jelly. I'm fortunate enough to live in Korea where acorn jelly is plentiful and you can buy it homemade. I have one lady I buy from for about 3000W/small bowl. It is so delicious and more like firm, thick pudding than clear jelly.

I made this last night (with some extra veggies added in) - it's great!  My first experiment with acorn jelly, but not my last.  Photo:
http://www.flickr.com/photos/15586812@N05/2361818439/

It's got about 45 calories per 100g (w/o the sauce and extras)

Also, that sauce is terrific. I just made some last night! Good job, I loved it!

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Seasoned Korean Acorn Jelly (Dotori...

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