korean beef tacos

Food truck fusion-style tacos, straight outta the Instant Pot! Flavorful garlic and ginger beef gets tucked into flour tortillas with kimchi, cilantro, peanuts, and spicy mayo. Oooo-ee!

Instant Pot Korean Beef Tacos

can pears, drained (fresh pears work, too)

ginger

garlic

soy sauce

brown sugar

tsp sesame oil

lbs. top sirloin (see notes)

chopped cilantro

peanuts

kimchi !!!! or slaw of some sort

sriracha mayo or yum yum sauce

flour tortillas

Make the sauce

Pulse pears, ginger, garlic, soy sauce, sesame oil, and brown sugar until mostly smooth. Reserve half for later use (see notes).

Cook the meat

 Trim any fat off the meat and cut into a few large chunks (it will shred, but cutting the meat helps it cook faster). Place in an Instant Pot and cover with half of the sauce. Cook on high pressure (manual) for 45 minutes. Release steam and shred the meat in the Instant Pot with two forks.

Tacos: 

Fill each tortilla with beef, cilantro, peanuts, kimchi, and spicy mayo. Oh.My.Gosh. It&#8217;s so good.

I made these tonight with moose steak instead of sirloin. They were delicious!  Thanks for another great IP recipe!

This recipe was amazing! What a wonderful way to get back into the routine of cooking after a long weekend away. The flavors in the meat we're straight up incredible. We used the slow cooker. It was my first time having kimchi and I loved it!  Say this every time but it's maybe my favorite recipe of yours! For now anyway.

In my college days I used to go a korean restaurant - gammeeok.nyc where kimchis were available. This recipe just remembered me those college days.

Thanks a lot!!!

I made this last night and it was DELISH!  Especially with all the toppings!  I made into a lettuce wrap with a bit of rice in it.  Today was a little rice bowl as leftovers.  Very easy and Very tasty!

I can't even....Korean beef....kimchi?!?! Omg.  I get cravings for both.  We don't eat out much.  When we visit L.A., my only request when we visit our friends is authentic Korean BBQ.  I have made a few recipes at home...this is now on my TO-DO list in a few weeks.  Thank you for sharing!!!!

Made this for dinner last night.  So good!  Thanks for the recipe. Served it with cauliflower fried "rice" and then had leftovers for breakfast.  :)

The Korean Beef Tacos sound awesome!  I think maybe even my 12 year old would like it.  Oh, the question is to buy the instant pot or not...
I'm a former teacher as well.  I miss it sometimes and other times, no. 
I'm going to make the tacos and I'll write back to let you know how they turned out.  Thank you!

https://www.youtube.com/watch?v=XKQeR1JWKAE

Instant Pot Korean Beef Tacos - Oh.Em.Gee. garlic ginger beef, kimchi, cilantro, spicy mayo, peanuts... these are so good! 

Full Recipe: https://pinchofyum.com/instant-pot-ko...

PRODUCTS (Amazon affiliate links)
Kimchi: http://amzn.to/2iVqHWp
Flour Tortillas: http://amzn.to/2BhXVdm
Sriracha Mayo: http://amzn.to/2B7RWrf


Instagram: https://www.instagram.com/pinchofyum/
Facebook: https://www.facebook.com/pinchofyum/
Twitter: https://twitter.com/pinchofyum
Pinterest: https://www.pinterest.com/pinchofyum/

Korean BBQ Tacos

Fully loaded Korean Beef Tacos with flavorful Beef Bulgogi (a Korean BBQ beef). Don't skip the Sriracha-lime crema taco sauce which takes these over the top!

Korean Beef Tacos (Bulgogi) Recipe

Tbsp sesame oil

sugar

tsp black pepper

water

lb flank steak

flour tortillas (use corn tortillas

Purple Cabbage

cilantro leaves

avocado (sliced)

sour cream

mayonnaise

garlic powder

tsp Sriracha hot sauce

lime juice ((plus lime wedges to serve if desired))

Thinly slice beef against the grain and place in medium bowl.

Stir together all marinade ingredients until sugar dissolves, pour over sliced meat and stir to combine. Cover and refrigerate 4 hours or overnight for best results. Tip: Let beef stay at room temp 30 min before cooking. Chilled meat will cool a hot pan and make your meat juice out.

Heat a large, heavy non-stick pan on high heat (no need to add extra oil). It's hot enough when a piece of meat placed in the center has a strong sizzle. Add meat and sauté without stirring for 2-3 min or until lightly browned then stir and continue cooking additional 3-5 min, stirring occasionally or until fully cooked, liquid has evaporated and the sauce has caramelized on the beef.

Toast tortillas on a hot dry skillet or directly on the grates of your gas stove-top, turning frequently - they cook really fast so don't walk away.

Stir together all taco sauce ingredients. For easier drizzling, transfer to a ziploc bag and snip off the corner.

To assemble tacos, place meat over toasted tortillas and cover with generous amount of purple cabbage. Add sprigs of cilantro, diced avocado and drizzle generously with taco sauce. If desired, add a squeeze of fresh lime juice for extra freshness.

Top 2 korean beef tacos recipes from across the web

The most viewed korean beef tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Instant Pot Korean Beef Tacos

Korean Beef Tacos (Bulgogi) Recipe

Top 2 korean beef tacos recipes from across the web

The most viewed korean beef tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Korean Beef Tacos

Korean Beef Tacos (Bulgogi) Recipe

The most viewed korean beef tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine