korean beer snack

Our budae jjigae/ Korean army stew for one person is super simple and easy to make - takes only 10 minutes! It&#39;s a super comforting and hearty stew, filled with all the classic ingredients like spam, sausages, kimchi, and instant noodles, completed with a mild spicy soup.

Simple Budae Jjigae for One (Korean Army Stew)

Korean style Vienna sausage (sliced

spam (sliced)

kimchi

onion

¼ block firm tofu (drained and sliced (optional))

mushrooms mushrooms

gochugaru (coarse) ((Korean red pepper flakes))

gochujang ((Korean red pepper paste))

garlic (minced (1 large clove))

water (or stock)

pack

American cheese cheese

green onion (sliced (or Korean leeks))

Add the ingredients for budae jjigae in a medium pot, except for the water, instant noodles, cheese and green onion. Feel free to nicely arrange all the ingredients if you&#39;d like.*We like to have our main ingredients around the pot and save the center for the &quot;soup base&quot; (gochujang, gochugaru, garlic, etc).*

Pour the water over the ingredients and bring the stew to a boil over medium high heat and cook for a minute or two.

Add the instant noodle into the pot and cook for 2-3 minutes or until the noodles are loosened.

Finish the budae jjigae with the slice of cheese and sliced green onions. Cook for another 30 seconds to a minute, or until the noodles are just cooked.

Serve the stew immediate and enjoy while it&#39;s hot. You can also eat the budae jjigae with a small side of steamed white rice.

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Simple Budae Jjigae for One (Korean...

The most viewed korean beer snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine