korean braised chicken

This easy Dakdoritang features tender pieces of chicken, potatoes, and carrots braised in a spicy and savory chili sauce. Served over a bowl of rice, this Korean chicken stew is incredibly comforting yet so easy to make, and the best way to spice up your dinner rotation!

Easy Dakdoritang (Spicy Korean Chicken Stew)

chicken

onion

(500 grams) potatoes

(100 grams) carrot

water (anchovy stock, dashi,

green onion and chili pepper (sliced)

sesame seeds (optional,

tbsp Gochugaru (Korean chili flakes) (or to taste)

soy sauce

garlic (minced)

tbsp honey (or sugar)

tbsp Gochujang (Korean chili paste)

tsp black pepper

[Optional] Bring a large pot of water to a boil. Parboil the chicken for 2 minutes, rinse under cold water, and pat dry. This process will remove the smell, excess oil, and impurities from the chicken.

Combine all sauce ingredients in a bowl. In a large pot over medium heat, add chicken and onion and pour the sauce on top. Toss well to coat and cook for 2 minutes.

Add water and stir to combine. Cover and boil for about 15 minutes, stirring occasionally. Stir in potatoes and carrots, cover, and cook for another 10 minutes.

Remove cover, add green onion and chili pepper, and cook for an additional 5 minutes, or until the stew is thickened to your liking.

Garnish with sesame seeds and fresh green onions if you prefer, and serve over a bowl of steamed rice. Enjoy!

Andong Jjimdak Recipe is a Korean spicy chicken dish that is braised in soy sauce, sesame oil, and mixed glass noodles, green chilies, potatoes, and carrots.

Andong Jjimdak Recipe (Korean braised chicken)

chicken thigh

water

garlic

potato

carrot

ginger

green chilies

green onion

250 gram of korean glass noodle

oyster sauce

sesame oil

brown sugar

vinegar

Add a tablespoon of vegetables to the pan. Add the chicken thigh and let it sauté till it turns brown.

Transfer the chicken into the pot. Pour water, onion, and ginger. Turn on the gas on high heat and let it boil for 15 minutes

While boiling, mix all the sauce ingredients in a small bowl. Set aside.

After 15 minutes, add the sauce mixture, chopped green chilies, potatoes, and carrots. Stir lightly and then lower to medium heat.

Continue cooking in rapid simmer for 10 minutes.

Add the glass noodle and the spring onion to the pot. Give a stir and then adjust to low heat.

Cover the lid of the pot and let it simmer for 5 minutes.

Transfer into a large plate and serve it with hot steam white rice.

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Easy Dakdoritang (Spicy Korean Chic...

Andong Jjimdak Recipe (Korean brais...

Top 2 korean braised chicken recipes from across the web

The most viewed korean braised chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Dakdoritang (Spicy Korean Chic...

Andong Jjimdak Recipe (Korean brais...

The most viewed korean braised chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine