korean marinated meat

This Korean Beef Bulgogi recipe is a version of my mom&#039;s recipe I enjoyed so much growing up (and still enjoy today!). It&#039;s so simple to make at home and the beef is tender, packed with tons of classic Korean bbq flavor! It&#039;s the best homemade version you&#039;ll find!

Korean Beef Bulgogi

ribeye (shaved

½ small yellow onion (thinly sliced)

vegetable oil

soy sauce

brown sugar

mirin ((rice wine))

tbsp sesame oil

black pepper

pear sweet apple

onion

garlic

tsp minced ginger

green onion (thinly sliced)

sesame seeds

Place beef and thinly sliced onion into a mixing bowl and toss together.

beef

Place all marinade ingredients into a blender and blend until smooth.

Pour marinade over beef and onion mixture and mix together until all beef is well and evenly coated.

Cover beef and refrigerate for at least 6 hours and up to 24 hours.

Place a large skillet over medium-high heat. Once skillet is hot add half vegetable oil and swirl to coat. Add half beef and onion mixture and cook for 4 to 6 minutes, stirring beef as needed until cooked through. Transfer beef to a plate. Add remaining oil to skillet followed by remaining beef and onion and repeat until beef has just cooked through and sliced onions just begin to soften. Remove from heat and combine with rest of the cooked bulgogi.

Top bulgogi with remaining green onion and sesame seeds and serve with rice.

marinade

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Top 1 korean marinated meat recipes from across the web

The most viewed korean marinated meat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Korean Beef Bulgogi

The most viewed korean marinated meat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine