korean omelet

Prep ahead to enjoy this low-carb, gluten-free Korean Cabbage Omelet in just minutes, any day of the week.

Korean Cabbage Omelet

green cabbage

green onions, thinly sliced (whites and greens divided)

eggs,

carrots

cheddar cheese

olive oil

tsp umami seasoning blend

salt

garlic powder

tbsp mayo (we used aquafaba mayo)

tsp sugar-free ketchup (we used paleo ketchup)

tsp coconut aminos

tsp chili garlic sauce

black pepper

Combine all sauce ingredients in a small bowl and set aside.

Prep vegetables then heat an 8&#8243; or 9&#8243; nonstick skillet over low to medium-low heat with a cover. While pan is heating, add eggs, water, umami seasoning, salt, and garlic powder to a medium bowl and beat together. Add cabbage, onion whites, and carrots and toss to coat. Add the oil to the heated pan, then add the mixture in an even layer. Replace cover and cook until lightly golden on the bottom, 2-3 minutes. Use lower heat for a smaller pan since the omelet will be thicker.

Carefully slide the omelet (uncooked side up) onto a large plate, cover with the skillet, and flip. This ensures the omelet will not break apart while flipping. Top with shredded cheese, return to burner, cover, and cook until lightly golden on the bottom, firm throughout, and cheese is melted on top.

Once fully cooked, fold the omelet in half, then cut in half crosswise to form two equal servings. Transfer to plates and serve immediately, topped with onion greens, and with sauce on the side or drizzled on top.

This kimchi omelet is a unique twist on a classic omelet. It combines the rich, savory goodness of eggs with the bold and spicy kimchi.

Easy Kimchi Omelet (Korean-Inspired Eggs)

broccolini (200 grams)

sesame oil (+ more for serving)

butter (divided)

spring onions (roughly chop green part, finely chop white part)

kimchi

eggs

water (4 tablespoons)

salt (+

pepper

gochugaru chili flakes (or

creamy goat cheese (Snøfrisk)

Cilantro and sesame seeds,

Prepare all the ingredients. Chop the kimchi and...

Prepare all the ingredients. Chop the kimchi and vegetables to desired sizes. Whisk the eggs in a bowl with water, salt and pepper, and gochugaru chili flakes.

Prepare the broccolini: Add an inch of water...

Prepare the broccolini: Add an inch of water to a medium saucepan, add the broccolini and place the lid on top. Let this steam for 5 minutes or until fork tender. Drain and then mix with 1 teaspoon sesame oil, 1 teaspoon butter and a pinch of salt. Set aside, once cool enough to handle, roughly chop.

Meanwhile, to a well-seasoned medium heated pan, add...

Meanwhile, to a well-seasoned medium heated pan, add butter. Once melted, add in the finely chopped white part of the green onion and the chopped kimchi. Cook for a couple of minutes or until softened, then add the whisked eggs. Reduce temperature to medium-low. Stir to combine.

Let it sit the top surface of the...

Let it sit the top surface of the eggs is thickened and no visible liquid remains, about 2 minutes, then add as much broccolini as you want. I added about 1+ cup which is a lot, but so delicious.* Add dollops of goat cream cheese around the pan. Top with a lot of cilantro and the green part of the green onion. Put the lid on for 2 minutes or until the cream cheese has melted a little.

Gently fold the omelet in half and slide...

Gently fold the omelet in half and slide on to a plate. This omelet is enough for 2-3 people, so divide accordingly.

Drizzle with a tiny amount of sesame oil,...

Drizzle with a tiny amount of sesame oil, coarse sea salt, more cilantro and green onion for serving. I also added a lot of both regular and black sesame seeds. I think the perfect complement to these Korean eggs is a toast of sourdough bread with more goat cream cheese.

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Korean Cabbage Omelet

Easy Kimchi Omelet (Korean-Inspired...

Top 2 korean omelet recipes from across the web

The most viewed korean omelet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Korean Cabbage Omelet

Easy Kimchi Omelet (Korean-Inspired...

The most viewed korean omelet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine