korean pork chops

Pan Fried Korean Pork Chops - An easy pork chop recipe, packed with flavor and spice! A simple marinade turns pork loin chops into something spectacular.

Pan Fried Korean Pork Chops

pork

soy sauce

Korean gochugang sauce

honey

tbsp Sriracha sauce

garlic, (minced)

ginger

sesame oil, (for cooking)

Possible garnishes: (sesame seeds and chopped scallions)

Pour the soy sauce, gochugang, honey, Sriracha, garlic and ginger in a small bowl. Stir well. Place the pork chops in a baking dish.

Pour half of the marinade over the pork chops, reserving the rest for later. Allow the pork chops to marinate at least 30 minutes at room temperature. If marinating longer, cover and refrigerate the pork chops until ready to use. Then let them sit out at room temperature for 30 minutes before cooking.

Heat a large skillet over medium heat. Once hot add the sesame oil and swirl around the pan.

Place the pork chops in the hot skillet. Cook for 3-4 minutes. Flip and cook another 3-4 minutes. Then flip once more and pour in the remaining marinade. Let the pork chops simmer in the marinade 2 minutes, then remove from heat. The chops should rest 5 minutes before serving.

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Pan Fried Korean Pork Chops

Top 1 korean pork chops recipes from across the web

The most viewed korean pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pan Fried Korean Pork Chops

The most viewed korean pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine