korean purple rice

Korean Purple Rice

short grain white rice

Tbsp black glutinous rice

water

Put the rice into the rice cooker inner pot and rinse the rice until the water is clear. (You will need to do 3 to 4 rounds of rinsing.) Drain the water well.

Cover the rice with the water (1:1 ratio) and close the lid. Set the rice cooker to &quot;baekmi” setting. If your Cuckoo has an English mode, it may say “glutinous rice”.

Wait until the rice cooks and switch to the keep warm setting. It takes 23-26 mins to complete. Fluff the rice with the rice paddle. Serve or store it for later. (Refer below for storage guide)

USING IH KOREAN RICE COOKER (CUCKOO)

Put the rice into the inner pot of the instant pot and rinse the rice until the water is clear. (You will need to do 3 to 4 rounds of rinsing.) Drain the water well.

Cover the rice with the water (rice to water ratio is 1 :1) and set the instant pot to “pressure cook” at high pressure. Turn off the “keep warm” function. Set the timer to 3 mins and wait until the rice cooks.

Natural release the steam for 10 minutes then quick release the residual pressure. (There shouldn’t be much pressure left by then.) FYI, the whole cooking cycle takes about 24 mins to complete. 

Open the lid and fluff the rice quickly with the rice paddle. Serve or store it for later. (Refer below for storage guide) If you leave the rice in the pot for too long, it will start stick to the bottom of the pot.

USING INSTANT POT

Put the rice into the mixing bowl and rinse the rice until the water is clear. (You will need to do 3 to 4 rounds of rinsing.) Drain the water well.

Transfer the rice into a pot and add the water. (Add 1.21 times more water compared to the rice weight (approx 1 : 1.125 volume ratio) as more steam evaporates in the pot.)

Bring the pot to boil over medium high heat until the water is boiling. (It will takes 8-9 mins). Reduce the heat to medium then boil for a further 6-7 mins. Then gradually reduce the heat to low and simmer for another 5 mins. While you may be very tempted, do not open the lid during boiling at any stage as it will throw off the water evaporation rate.

Remove the pot from the stove and rest it for 15 mins (with lid still on). The rice is still cooking!

Open the lid and fluff the rice with the rice paddle. Serve or store it for later. (Refer below for storage guide)

USING STOVETOP

Korean purple rice, rich in antioxidants, is made from black rice and adds a healthy, flavorful touch to your favorite dishes.

Korean Purple Rice- 흑미밥 (Heukmi Bap)

glutinous rice (sweet rice)

pressed barley (or rolled barley)

tbsp black rice

water (roughly)

Rinse your rice under cold water until it runs clear, about 3-4 times.

When adding water, I place my hand flat on top of the rice and cover with enough water to just cover my knuckles. Cover and let the rice soak for 30 minutes. *If you are using a rice cooker or pressure cooker, you can skip this step.

After 30 minutes, cook the rice COVERED on medium low heat for exactly 20 minutes. Heat settings may vary depending on the thickness of your pot and the strength of your stove. Please refer to the photo to see flame and heat setting on mine.

After 20 minutes, turn off the heat, remove the lid and gently fluff the rice with a rice paddle. If the rice looks a little too wet, don&#39;t worry- it will dry as more steam is released.

Let the rice rest for 5 minutes with the lid on, but slightly cracked to release some steam.

Rice is ready to serve. Each grain of rice should be seen distinctly (not mushed together or broken).

Because of this recipe, I have a gamasot and make this rice all the time. What I like best is that the rice is still soft the next day which makes for a great kimbap or musubi.

This recipe of yours has been a game changer! Thank you for sharing so many yummy recipes!

I love this rice! I make like 4 cups a week and eat it with all my meals

Top 2 korean purple rice recipes from across the web

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Korean Purple Rice

Korean Purple Rice- 흑미밥 (Heukmi Bap...

Top 2 korean purple rice recipes from across the web

The most viewed korean purple rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Korean Purple Rice

Korean Purple Rice- 흑미밥 (Heukmi Bap...

The most viewed korean purple rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine