korean sauna eggs

Step-by-Step Guide on how to make Korean Sauna Eggs. Roasted nutty Instant Pot sauna eggs with a creamier yolk. Unique alternative to regular hard boiled eggs. An easy, tasty snack, breakfast, side dish, or party appetizer.

Korean Sauna Eggs

water

eggs

Add Water and Eggs in Instant Pot

Add Water and Eggs in Instant Pot: Add 8 cups (2L) cold water and trivet in Instant Pot. Add 6 large eggs in Instant Pot.

Pressure Cook Eggs

Pressure Cook Eggs: With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 2 hours to 4 hours, then carefully Quick Release. When Floating Valve drops, open the lid carefully.Amy + Jacky&#39;s Tip! Pressure cooking for 2 to 4 hours is not a typo! The best cooking time depends on how roasted and nutty you like the sauna eggs. The longer you cook the eggs, the more roasted flavor and aroma they have. Test to find the timing that best suits your taste. (See Experiment Results Above)

Serve Korean Sauna Eggs

Serve: Set aside Sauna eggs. Wait until it cools down a bit or place them in a bowl of cold/ice water to quickly cool them off. Remove shells, cut eggs in half, season sauna eggs with a pinch of salt, then enjoy!

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Korean Sauna Eggs

Top 1 korean sauna eggs recipes from across the web

The most viewed korean sauna eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Korean Sauna Eggs

The most viewed korean sauna eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine