korean style recipes

a recipe for Korean-style grilled flank steak with sticky rice and spicy cucumber salad from Delish.com

Grilled Korean Flank Steak with Spicy Cucumber Salad

soy sauce

c. rice wine vinegar, divided

garlic,

tbsp. ginger

tbsp. honey

lb. flank steak

sugar

red pepper flakes

cucumbers,

kosher salt

green onions,

white rice,

In a saucepan, bring rice and 2 cups water to a boil, then reduce heat and simmer, covered, 15 minutes. Remove from heat and let sit, covered, until ready to use. Fluff with a fork and season with salt. Top with sesame seeds.

In a large bowl, combine ½ cup soy sauce, vegetable oil, half the rice wine vinegar, garlic, ginger, honey, 2 tablespoons sesame oil, and 2 tablespoons Sriracha. Pour half the sauce over flank steak and marinate 10 minutes. Reserve remaining half.

Heat a grill or grill pan over high heat. Season steak with salt and pepper and grill 5 to 6 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes, then thinly slice across the grain. Pour juices into small bowl of remaining sauce and stir to combine.

Drizzle steak with sauce and garnish with scallions. Serve with cucumber salad and rice.

making it tonight also. i thought it was me, but the directions were a bit strange to follow. the cucumber salad is ready and the marinade tastes great. i expect it to be yummy.

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Grilled Korean Flank Steak with Spi...

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