kuglof

Ovo je totalno jednostavno, jeftino i ukusno. Gotovo je za 35 minuta :)

Mramorni jogort kolač

čaša jogorta

čaša šećera

čaše brašna

čaše ulja

jaja

prašak za pecivo

žlice kakaa

žlice kuhane kave

masnoća i brašno za kalup ili masni papir

Kalup namastiti i pobrašniti ili umetnuti masni papir za pečenje.

Miksati jaja sa šećerom, polako dodati ulje, zatim naizmjenično brašno sa praškom za pecivo i jogort.

Podijeliti tijesto na dva dijela, pa u jednu polovinu tijesta umiješati kakao i kavu.

U kalup ulijevati istodobno tamno i svijetlo tijesto praveći šare kao na mramoru.

Peći 20 min na 175-180 st.C u manjem kalupu (cca 30×25 cm).

Pečen kolač razrezati i posuti šećerom u prahu.


  Jako ukusan i socan kolac,mirisan,cokoladni,posebnu socnost mu daje mineralna(kisela,radenska)voda koja daje kolacu vazdusastu konzistenciju.Inace je cuve...

Kolac sa mineralnom

vecih jaja

300 g. secera

vanilin secera

prstohvat soli

150 g. mljevenih ljesnjaka

g. gorkog kakaa

75 g. kakaa(za piti,nesquik,kaba,krasekspres...)

brasna

prasak za pecivo

ulja

180 ml. mineralne vode(gazirane/radenske)

g. cokolade(mljecne ili tamne za kuvanje)

g. margarina

g. pecenih seckanih ljesnjaka.

Rernu zagrejte na 175 °C.Pleh za hleb uski dugacki (vel.30 cm.zapremine oko 2 1/2l)podmazite samaslacem i pospite sa prezlom(krusnim mrvicama).

Jaja,secer,van.secer i prstohvat soli mutite mikserom oko 8 min.Suve sastojke mljev. ljesnike,brasno,prasak za pecivo obe vrste kakaa,pomjesajte i postepeno dodavajte u umucenu masu od jaja.Na kraju prvo postepeno dodavajte ulje,kad se umuti dodavajte mineralnu vodu.Sve lagano mutite mikserom.Masa ce vam biti tecna i redja,tako mora.Masu sipajte u pleh, zatim rernu smajite na 150°Ci stavite peci oko 1 h.dok ne porumeni(kolac probajte cackaicom,tako sto ce te zabosti u sredinu kolaca ako je cackalica suva,kolac je gotov).Kolac odmah prevrnite na zicu(giter za kolace)i ostavite da se ohladi 20 min.

Cokoladu otopite na pari u otopljeno dodajte maslac,sve dobro promesate i premazite po kolacu sa glazurom.Ljesnike sjeckani na listice prepecite u suvoj tavi i pospite po glazuri nakon 10 min.sto ste je naneli na kolac.

Kolac ohladite,seci na snjite,i servirajte ga uz malo ulucene slatke pavlake/slaga..

A traditional Austrian bundt cake made with

Gugelhupf Cake

¾ Cups All-purpose flour

Cups Icing Sugar

Cup Unsalted Butter

Large Egg (seperated)

Lemon

Cup Milk

tsp Vanilla Extract

tsp Baking Powder

¾ Cup Chocolate Chips (small)

Tsp Cocoa Powder

Cream Butter

The first step is to cream the butter with the egg yolks and icing sugar until creamy, light and fluffy.

Blend Wet Ingredients

Add in the flour, lemon zest, Vanilla Extract and milk. Whisk until well combined.

Blend Dry Ingredients

Combine the flour and baking soda and give it a whisk to combine. How whisk in to the wet ingredients a few tablespoons a time until combined and creamy. Don&#039;t over mix. Fold in the Chocolate Chips

Whip Egg whites

In a clean mixing bowl, whip the egg whites until stiff peaks form. Now carefully blend them in to the batter using a rubber spatula.

Chocolate Marble

For the chocolate marble, separate a little less than 1/2 the batter in a separate bowl. Sift in the cocoa powder and fold with a rubber spatula until no dry powder is left.

Bundt Pan Prep

Butter the Gugelhupf Pan and dust with flour, pour out any excess flour.

Batter the Pan

Layer the cake mold with 1/2 of the white batter. Even out with the back of a tablespoon. Now add all the cocoa batter and top with the remaining white batter. Using a wooden skewer or the back of a spoon, run through the batter in a wavey form to create the marble effect.

Bake

Bake in a preheated oven at 175 C or 345 F for 45 to 55 Minutes. To see if the cake is done, insert a wooden skewer in to the center cake. If it comes out clean the cake is ready.

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Mramorni jogort kolač

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Mramorni jogort kolač

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