kuih keria

'Kuih keria' is a sweet vegan potato doughnut that requires no baking. Definitely a sweet and legit alternative to conventional doughnuts. Have it any time of the day, be it as a snack or as a light treat during tea time.

Sweet Potato Donuts

sweet potato(es)

salt

wheat flour

sugar

water

Boil sweet potatoes for 10-15 minutes until softened. Mash them evenly and add a pinch of salt. Leave aside to cool to room temperature. 

Once mashed sweet potatoes have cooled to room temperature, add wheat flour and mix well. Shape dough into doughnuts. 

Heat enough oil in a pan to deep fry doughnuts. Test the temperature of the oil by dipping a wooden chopstick into it. If bubbles appear around the chopstick, the oil is ready. Fry doughnuts until they float. Leave aside to cool.

In a clean wok, heat sugar and water over medium heat. Once the mixture caramelized, switch off the stove and mix doughnuts into the syrup.

https://www.youtube.com/embed/9nroHCgOv-c

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Sweet Potato Donuts

Top 1 kuih keria recipes from across the web

The most viewed kuih keria recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sweet Potato Donuts

The most viewed kuih keria recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine