kwek kwek

'Kwek Kwek' is a beloved Filipino street food made of hard-boiled quail eggs covered in savory orange batter and then deep fried. Get the&nbsp;recipe here now!

Kwek Kwek Recipe - A Filipino street food from Quail Eggs

quail eggs

flour

cornstarch

baking powder

salt

ground pepper

water

orange food color

flour (-

oil (-

Place quail eggs in a pot and fill with tap water enough to submerge them completely. Bring water to a rolling boil over high heat. Once it boils, turn off heat and cover the pot and let it sit for 10 minutes.&nbsp;

Remove the quail eggs from the hot water and transfer into an ice bath or cold water. Peel off the eggshells&nbsp;once cool enough to handle.

In a bowl, combine 1 cup flour, cornstarch, baking powder, salt, ground pepper and water and mix to form a batter. Consistency is almost similar to that of a pancake batter only a bit thicker. Add enough food color and mix until the desired color is achieved.

Spread 1/4 cup of flour on a plate. Dredge each egg with flour covering the surface completely.&nbsp;

Drop the floured quail eggs, one at a time into the orange batter and using a fork or a barbecue stick, turn them over to cover them completely with batter. Do this in batches, about 5-6 eggs per batch.

In a small pot, heat enough oil over medium-high heat. Once hot, use a stick or a skewer to pierce a coated egg and transfer it to the hot oil and a fork to remove the egg off the skewer and into the hot oil. Fry a batch at a time about 1-2 minutes each side or until crispy.&nbsp; &nbsp;

Remove the eggs from the hot oil and&nbsp;transfer into a plate lined with paper towel to remove excess oil.&nbsp;

Serve while hot and skin still crispy with vinegar dip or special Kwek Kwek sauce.

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