la galbi

In this LA Galbi recipe, I will teach you how to make an easy restaurant-quality marinade and pro cooking tips, tricks, and presentation to wow your family and friends!

LA Galbi (Korean BBQ Short Ribs)

lbs LA Galbi

tbsp Oil

Soy Sauce

Sugar

tbsp Sesame Oil

tbsp Sesame Seeds

Black Pepper (To taste)

Korean Pear (Peeled)

tbsp Garlic

Onion

Water

tbsp Sake

Onion (Julienned)

Scallions (Chopped)

Sesame Seeds

Mix soy sauce, sugar, sesame oil, black pepper, and sesame seeds. Set aside.

Blend garlic, onion, pear, and water, then add to the soy sauce mixture. Then add sake.

Marinate galbi in the soy sauce-pear mixture for 12 hours minimum.

Heat your pan with oil. Once heated, place the meat in the pan and let galbi sear for 3-4 minutes on each side. Before flipping, check if the desired color for one side has been reached.

Once both sides have been seared, cut the ribs along the bones to check if it has been cooked through. Cook the meat until it is well done.

Remove the meat from the pan, and saute onion in meat drippings.

On a plate, make a bed of onions and place the cut galbi on top of each other covering the bones and exposing the meat.

Garnish with scallions and sesame seeds. Serve with any side dish preferred and enjoy!

https://www.youtube.com/watch?v=6t5WMnyL17U

aka LA Galbi~

I know some of y’all don’t have a grill at home
This recipe you can just make it on the stovetop & enjoy it Korean BBQ style

How do you make your Korean BBQ?

This is How You Make Korean BBQ at Home | w/ Chef Chris Cho

My easy recipe for LA Galbi, or Korean BBQ Short Ribs, is the perfect flavorful dish for grilling season.

lettuce

sesame seeds

scallions

cucumbers cucumbers

soy sauce

brown sugar

mirin

Tbsp sesame oil

Asian/nashi pear, peeled, cored and finely grated (sub normal pear or any red apple

garlic cloves, finely grated

¼ onion, finely grated

tsp black pepper

beef short ribs,

Rinse the short ribs with cold water to...

Rinse the short ribs with cold water to rinse off bone dust or fragments. We recommend this step to remove the gritty bone dust that could be on the meat. Pat dry with paper towels and put them into a large bowl.

Whisk all galbi marinade ingredients in a bowl....

Whisk all galbi marinade ingredients in a bowl. Pour the marinade over the short ribs and gently rub it into the meat. Cover and marinate it overnight, or up to 24 hours, in the fridge. Remove the meat from the fridge at least 30 minutes before grilling.

Grill: Heat the grill to high heat and...

Grill: Heat the grill to high heat and lightly oil the grates. Place short ribs on hot grill and cook for 2-3 minutes on one side until they get nice char marks and become caramelized. Turn and cook the other side for another 2 minutes, or until caramelized. Remove, loosely cover with foil, and cook remaining short ribs. Cooking time can vary depending on the thickness of the ribs.

Stovetop: Heat griddle or cast iron skillet with...

Stovetop: Heat griddle or cast iron skillet with oil over high heat. Add short ribs and cook for 2-3 minutes until caramelized, then turn and cook the other side for 2-3 minutes.

Serve immediately with optional garnishes.

Enjoy a Korean classic at home with  LA Galbi or Korean BBQ Beef Short Ribs! Thinly sliced beef ribs are marinated in a salty-sweet-garlicky marinade with lots of pureed onion and pear. Throw on a hot grill to achieve that smoky flavor with charred edges. YUM!

LA Galbi (Korean BBQ Beef Short Ribs)

lbs LA style beef short ribs, 1/4 inch thick

onion,

garlic cloves, peeled

ginger

soy sauce ((Don't use the low-sodium kind!))

Tbsp Maesil Cheong (green plum syrup)

onion/apple/garlic/ginger puree (from food processor, see above)

green onions, trimmed + diced

Tbsp Mirin

Tbsp sesame oil (add last)

Make puree.  In a food processor, add onion, Korean pear, garlic, and ginger.  (You can also grate everything with a box grater.)  Set aside.

Make marinade. In a large bowl, add soy sauce, brown sugar, Maesil Cheong (optional) and Mirin.  Mix until sugar mostly dissolves.  Add onion + apple puree.  Add green onions.  Mix again.

Mix together. Add beef short ribs to the marinade and mix together, with hands.  Make sure every rib is well coated.  Drizzle with sesame oil and mix again.

Add Coke. Pour Coca-Cola directly on top of the ribs.  It will foam and bubble.  Mix well.  Cover and marinate overnight in the fridge.

Prep the marinade:

Prep. When ready to grill, remove from the fridge and let stand at room temperature for 1 hour.  Heat grill on high and make sure to oil the grates well.

Grill.  Grill ribs on each side until cooked through but still tender, about 6-8 minutes total.  Be careful not to overcook or burn the ribs.  Charred edges here and there are OK.

Serve.  Transfer to a plate and serve with rice, lettuce wraps, ssamjang, and banchan (Korean side dishes) of choice.  Enjoy!

Grill:

If you don&#39;t have access to a grill, a good substitute is using the oven BROIL function.  Line a sheet pan with foil and reposition oven racks so they are 5-6 inches from the heat source.  Preheat for 10 minutes on HIGH heat.

Place single layer of Galbi on the sheet pan, making sure not to overcrowd the pan.  Broil until cooked through, about 6-8 minutes total.  Flip about halfway so that both sides get evenly cooked.  Plus, you&#039;ll get those little charred edges.  Warning:  the marinade contains a high amount of sugar so be prepared for the marinade to burn and smoke on the sheet pan.

Serve with rice, lettuce wraps, ssamjang, and banchan (Korean side dishes) of choice.  Enjoy!

Oven:

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LA Galbi (Korean BBQ Short Ribs)

LA Galbi (Korean BBQ Short Ribs)

LA Galbi (Korean BBQ Beef Short Rib...

Top 3 la galbi recipes from across the web

The most viewed la galbi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

LA Galbi (Korean BBQ Short Ribs)

LA Galbi (Korean BBQ Short Ribs)

LA Galbi (Korean BBQ Beef Short Rib...

The most viewed la galbi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine