lachanika

Greek Dolmades - Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis. This is an extremely popular, delicious, traditional Greek dish that you will love! 

Greek Dolmades - Stuffed Vine Leaves 

250 g vine leaves, tender

onions, 2 bunches spring onions,

onion,

clove(s) of garlic, thinly sliced

olive oil

400 g Carolina rice

water

coriander

dill

mint

lime zest

salt

pepper

lemon juice

lemon

yogurt

dill,

mint leaves, finely chopped

olive oil,

pepper, fresh

Ντολμαδάκια γιαλαντζί | Kitchen Lab by Akis Petretzikis Subscribe @ Kitchen Lab: http://goo.gl/mxNLMM Συνταγή: Σκηνοθεσία: Λεωνίδας Πελιβανίδης Production: A...

Ντολμαδάκια γιαλαντζί | Kitchen Lab by Akis Petretzikis

Greek zucchini fritters by Greek chef Akis Petretzikis. A delicious Greek recipe for light and crispy zucchini and herb fritters that are not oily or greasy!

Greek zucchini fritters 

500 g zucchini, grated

feta cheese, crumbled

basil,

spring onions, thinly sliced

lime zest, of 2 limes

level teaspoon(s) cumin, ground

chili flakes

eggs

g all-purpose flour

lime juice, of 2 lime

tablespoon(s) honey

level teaspoon(s) cumin

Κολοκυθοκεφτέδες | Kitchen Lab by Akis Petretzikis | Kolokithokeftedes | Kitchen Lab by Akis Petretzikis Subscribe @ Kitchen Lab: http://goo.gl/mxNLMM Συνταγ...

Κολοκυθοκεφτέδες | Kitchen Lab by Akis Petretzikis

Goat cheese and leek tart by Akis Petretzikis! A delicious recipe for a savory tart made from phyllo dough with feta cheese, spring onions, yogurt, and mint!

Goat cheese and leek pie 

leek, only the white part

spring onions

garlic

tablespoon(s) mint, only the leaves

Dijon

eggs, medium

teaspoon(s) chili flakes

phyllo dough sheets

150 g goat cheese

g feta cheese

spring onion,

Vegan moussaka by the Greek chef Akis Petretzikis. Make this traditional recipe with a twist! Mushrooms, eggplants, and potatoes for the best vegan moussaka!

Vegan moussaka

onion

kilo champignon mushrooms

stick(s) celery

g white wine

tomato paste

teaspoon(s) sugar

tomatoes

eggplants

basil

800 g potatoes, boiled

margarine

soy milk

nutmeg

Νηστίσιμος μουσακάς | Nistisimos mousakas | Kitchen Lab TV Subscribe @ Kitchen Lab: https://www.youtube.com/user/akispetretzikis?sub_confirmation=1 E-shop: h...

Νηστίσιμος μουσακάς Επ. 34 | Kitchen Lab TV

Salmon Saute with Spinach and Cherry Tomatoes by Greek chef Akis Petretzikis. Add a little color and extra flavor to your salmon to make it a spectacular dish!

Top 5 lachanika recipes from across the web

The most viewed lachanika recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Greek Dolmades - Stuffed Vine Leave...

Greek zucchini fritters

Goat cheese and leek pie

Vegan moussaka

Salmon saute with spinach and cherr...

Top 5 lachanika recipes from across the web

The most viewed lachanika recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Greek Dolmades - Stuffed Vine Leave...

Greek zucchini fritters

Goat cheese and leek pie

Vegan moussaka

Salmon saute with spinach and cherr...

The most viewed lachanika recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine