lactation cookies

Lactation Cookies

oats

organic all-purpose flour

brewers yeast

flaxseed

baking powder

baking soda

cinnamon

salt

organic unsalted butter

unrefined organic virgin coconut oil

organic cane sugar

egg egg yolk

vanilla extract

dark chocolate chips/chunks, (I like ghirardelli)

feel free to add: unsweetened flaked coconut (chopped almonds, 1 to 2 tablespoons of almond butter)

Preheat the oven the 350 degrees F.

In a large bowl, whisk together the oats, flour, yeast, flaxseed, baking powder, soda, cinnamon and salt.

In the bowl of your electric mixer, beat the butter and coconut oil on medium speed until creamy. Add in the sugar and beat on medium to high speed until fluffy, about 4 to 5 minutes, scraping down the sides of the bowl if needed. Add in the egg and egg yolk, beating until combined, about 2 to 3 minutes. Add in the vanilla extract and beat until combined again. Gradually add in the dry ingredients, beating on low speed until just combined and mixed. Stir in the chocolate chips with a spatula until they are evenly dispersed.

Scoop the dough into 1-inch rounds (I use an ice cream scoop so they are fairly uniform in size) and place on a baking sheet about 2 inches apart. Bake for 10 to 14 minutes, or until the bottoms are just golden. Let cool completely before storing in a sealed container.

Bake up a special treat for the new mom in your life.  Skip the lactation cookies that are all cookie and no lactation – these are the galactagogue-filled treats you need.

Oatmeal Chocolate Chip Lactation Cookies

(1 cup) butter, room temperature

brown sugar, packed

sugar

eggs, room temperature

vanilla

all purpose flour

brewer’s yeast

almond butter (substitute in peanut butter

chocolate chips

Preheat oven to 350 °F. Line two baking...

Preheat oven to 350 °F.  Line two baking sheets with silicone baking mats or parchment paper.

Using a mixer, beat together the butter, brown...

Using a mixer, beat together the butter, brown sugar, and granulated sugar until light and fluffy, about 5 minutes.  Beat in the eggs, one at a time, followed by the vanilla.

Whisk together the flour, salt, baking powder, flaxseed,...

Whisk together the flour, salt, baking powder, flaxseed, and brewer’s yeast.  Add this to the mixing bowl and beat until just combined.

Add the almond butter (optional) and oatmeal, mixing...

Add the almond butter (optional) and oatmeal, mixing again until just combined.  Stir in the chocolate chips.

Drop 1.5 tablespoons of dough onto the lined...

Drop 1.5 tablespoons of dough onto the lined cookie sheets.  Bake 10-12 minutes, or until the bottom is golden brown.  Cookies will puff up a bit in the oven; if you prefer flatter cookies, press down on the top of each cookie with the underside of a spatula.  Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Store cookies in an air-tight container for up...

Store cookies in an air-tight container for up to a week; cookies will keep frozen for up to 3 months.

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Bake up a special treat for the new mom in your life.  Skip the lactation cookies that are all cookie and no lactation – these oatmeal chocolate chip lactation cookies are the galactagogue-filled treats you need.

These are dairy free lactation cookies, made with coconut oil. Packed with oats, brewers yeast, flax seed and hemp seed that will increase your milk supply while breastfeeding. Or, just a delicious and healthy chocolate chip oatmeal cookie if you’re not nursing!

Dairy Free Lactation Cookies

old fashioned rolled oats (NOT quick cooking oats)

hemp seed

virgin coconut oil (room temperature (not melted))

brown sugar

dairy free semi-sweet chocolate chips (I prefer Trader Joe's

Preheat oven to 350 degrees with the oven rack in the upper and lower third. Line 2 baking sheets with parchment paper.

In a medium size bowl, combine the oats, flour, brewers yeast, flaxseed, hemp seed, baking soda, baking powder and salt. Stir to combine. Set aside.

Using your stand mixer (or in a large bowl with a hand mixer) beat the coconut oil, granulated sugar and brown sugar over medium high until light and fluffy, about 3 minutes. Add the egg and vanilla extract. Beat another minute until combined. Turn the speed down to low, and slowly add the dry ingredients. Beat until combined. Add the chocolate chips and beat briefly until just combined.

Chill the dough for at least 30 minutes, or up to 2 days.

Using a medium size cookie scoop (1.5 tablespoons), scoop the cookie dough onto the cookie sheets, 12 per sheet. Will make exactly 24 cookies.

Bake for 12-14 minutes, or until the cookies are just starting to turn golden on the edges. Remove from the oven and allow to cool on the sheet for 5 minutes before eating. Will keep in an airtight container for 1 week.

Top 3 lactation cookies recipes from across the web

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Lactation Cookies

Oatmeal Chocolate Chip Lactation Co...

Dairy Free Lactation Cookies

Top 3 lactation cookies recipes from across the web

The most viewed lactation cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lactation Cookies

Oatmeal Chocolate Chip Lactation Co...

Dairy Free Lactation Cookies

The most viewed lactation cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine